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    Wardlaws Contemporary Nutrition A Functional Approach
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    Exam 20: Nutrition During Adulthood
  5. Question
    The Physiological Changes of Aging That Decrease Nutrient Utilization Include
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The Physiological Changes of Aging That Decrease Nutrient Utilization Include

Question 43

Question 43

Multiple Choice

The physiological changes of aging that decrease nutrient utilization include


A) increased appetite.
B) increased liver function.
C) increased body water.
D) poor dentition.

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