Exam 6: Lipids
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
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Given that the Daily Value for fat is 65 g, what percentage of the DV for total fat is obtained if 1 serving of Sunny cereal is consumed with 1 serving of milk?
(Multiple Choice)
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In the first phase of intestinal triglyceride digestion, large lipid molecules are dispersed into smaller lipid droplets called _____ so that they will not separate out into an oily layer and thus can be further digested
(Multiple Choice)
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Which of the grocery items below does not contain significant amounts of cholesterol?
(Multiple Choice)
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The final product of phospholipid digestion is a _______________, a lipid composed of a glycerol bonded to a polar head group and a fatty acid
(Essay)
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The cells' response to injury is _______________, characterized by capillary dilation, white blood cell infiltration, release of immune factors, redness, heat, and pain
(Essay)
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Jasmine's high-density lipoprotein level is 60 mg/dL This level is considered to be of _____
(Multiple Choice)
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Why do dietitians recommend that people eat salmon and other fatty fish and seafood?
(Multiple Choice)
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If Dominique wanted to follow the current dietary recommendation related to the upper limit of how many of his total kcalories should come from saturated fat, he would consume no more than _____ kcalories of his total of 2700 kcalories from saturated fat
(Multiple Choice)
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What foods do you eat that contain phospholipids, and why are these often added to foods?
(Essay)
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Lipid is the most concentrated source of energy among the energy-yielding nutrients
(True/False)
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What are the current thoughts of researchers with regard to the role of various lipids in disorders and/or diseases such as obesity, heart disease, and cancer?
(Essay)
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What food preparation guidelines should consumers who want to decrease their intake of less healthy lipids follow?
(Essay)
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What enzyme produced by muscle and adipose tissues enables the cells in these tissues to release fatty acids from circulating chylomicrons?
(Multiple Choice)
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The risk factors for cardiovascular disease that include age, gender, genetics, and race are classified as _____ and _____
(Multiple Choice)
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When atherosclerosis occurs in coronary arteries it can cause:
(Multiple Choice)
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Which of the following contains the greatest percentage of saturated fatty acids?
(Multiple Choice)
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How can consumers identify the types and amounts of lipid that they are consuming?
(Essay)
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Consuming alcoholic beverages can have both a detrimental and a beneficial impact on blood lipids The beneficial impact is that moderate alcohol consumption tends to increase _____ while the detrimental impact is that any level of alcohol consumption tends to increase _____
(Multiple Choice)
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