Exam 9: Minerals
Exam 1: Introduction to Sports Nutrition77 Questions
Exam 2: Defining and Measuring Energy100 Questions
Exam 3: Energy Systems and Exercise136 Questions
Exam 4: Carbohydrates137 Questions
Exam 5: Proteins146 Questions
Exam 6: Fats105 Questions
Exam 7: Water and Electrolytes114 Questions
Exam 8: Vitamins155 Questions
Exam 9: Minerals141 Questions
Exam 10: Diet Planning: Food First, Supplements Second129 Questions
Exam 11: Weight and Body Composition121 Questions
Exam 12: Disordered Eating and Exercise Patterns in Athletes106 Questions
Exam 13: Diet and Exercise for Lifelong Fitness and Health124 Questions
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The source of calcium during the process known as fast calcium exchange is:
(Multiple Choice)
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indicate the effect that each of the following factors has on mineral absorption.
-A supplement containing a single mineral such as iron:
(Multiple Choice)
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Match the mineral with the most appropriate food source. Use each answer only once.
-Iodine
(Multiple Choice)
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match each condition described with the most closely associated stage.
-Wrist fracture in a 70-year-old woman
(Multiple Choice)
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What two sports have the highest prevalence of athletes with low estrogen concentrations and/or amenorrhea?
(Multiple Choice)
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Mineral metabolism is typically uncomplicated and involves simple adjustments to absorption and excretion.
(True/False)
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What effect does low mineral intake generally have on absorption?
(Multiple Choice)
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Adequate mineral intake for athletes is generally associated with adequate caloric intake.
(True/False)
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The two factors that best explain the increased risk for osteoporosis in elite female distance runners are:
(Multiple Choice)
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How much calcium should a 25-year-old male or non-pregnant female consume daily?
(Multiple Choice)
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indicate the effect that each of the following factors has on mineral absorption.
-Soluble fiber such as pectins or gums:
(Multiple Choice)
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Explain how the body maintains calcium homeostasis, including detailed descriptions of absorption, distribution, hormonal regulation, and excretion.
(Essay)
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indicate whether each of the foods listed is considered a good source of calcium.
-Tofu processed with calcium
(Multiple Choice)
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indicate the effect that each of the following factors has on mineral absorption.
-Insoluble fiber such as wheat fiber:
(Multiple Choice)
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