Exam 11: Making a Living 

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In which food production system does part of the group's population accompany the herds to distant pastures and the remaining population maintain year-round villages and grow crops?

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Intensive agriculture

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This chapter's description of the San Bushmen's relation to the government of Botswana provides a telling example of how

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Potlatching is a form of competitive feasting that enables individuals to redistribute surplus materials while simultaneously increasing their own prestige.

(True/False)
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Which of the following are most characteristic of foragers?

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Domesticated animals, more specifically their manure and their pulling capabilities, are key components of horticulture.

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Agriculturalists tend to live in permanent villages that are larger and closer to other settlements than the semipermanent settlements of horticulturalists.

(True/False)
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Band- and tribal-level societies actively promote craft and task specialization.

(True/False)
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How are nonindustrial economic systems embedded in society?

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Which of the following statements about peasants is NOT true?

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Which of the following statements about shifting cultivation is true?

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Because nonindustrial economies can have features of both horticulture and agriculture, it is useful to discuss cultivators as being arranged along a cultivation continuum. Which of the following generally occurs in moving toward the more intensive end of the cultivation continuum?

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What term refers to the type of pastoral economy in which the entire population moves with their animals throughout the year?

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In transhumant societies, the entire group moves with their animals throughout the year.

(True/False)
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What are the means, or factors, of production?

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The Kalahari Desert of southern Africa is home to the foraging group known as the Ju/'hoansi San.

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With balanced reciprocity, the giver expects something in return equal to what was given.

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Which of the following is a characteristic of most foraging societies?

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In recent times, many foraging groups have been exposed to the idea of food production but have not adopted it. Why?

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Which of the following is NOT characteristic of band-organized societies?

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