Exam 5: Protein

Foodborne illness has _____ form(s) and _____ cause(s).

_______________, organelles associated with the endoplasmic reticulum in the cytoplasm, are involved in gene translation.

One's genetic makeup or genotype _____.

If Mark needs 2400 kcalories per day, how much protein does he need to consume daily based on the AMDR recommendation for protein for adults?

Why don’t people who get Botox treatments get botulism?

The body utilizes protein as its primary energy source.

Most amino acids enter your _____ and circulate to the _____.

_______________ is the process by which mRNA is made using DNA as a template.

A food that has been held consistently at a temperature of 35°F is more likely to be safe to eat than one held at 45°F because the lower temperature _____.

Each amino acid molecule contains a structurally unique part called the _____ group.

Wheat does not contain enough lysine for humans to synthesize proteins from wheat alone. Thus, in wheat, lysine is considered to be a(n) _____.

Synthesis of a strand of mRNA results from translation of protein

What the difference between kwashiorkor and marasmus?

MSG may be added to foods without listing it on the label.

The goal of _____ is to produce a product that is as pathogen free as possible and then to store it in a way that does not allow pathogenic growth.

The bulk of the absorption of amino acids occurs in the _____.

Wheat does not contain enough lysine for humans to synthesize proteins from wheat alone. Thus, wheat is considered to be a(n) _____.

What does the body convert ammonia (NH₃) to after it is released from deaminated amino acids?

What hormone is released by some gastric cells when there is food in your stomach?

How does the body synthesize a nonessential amino acid?