Exam 5: Protein
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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The immune system fights infection by producing proteins called _____.
(Multiple Choice)
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Why would you expect children suffering from PEM to have difficulty maintaining a normal blood pH?
(Essay)
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The number of sequences of amino acids in a single polypeptide chain is called the sequential structure of a protein.
(True/False)
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Cooking contaminated foods to sufficiently high temperatures will destroy any toxins they contain.
(True/False)
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Each _____ provides instructions as to how to assemble a particular protein.
(Multiple Choice)
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If you were providing nutritional guidance to someone who identified himself or herself as a vegetarian, why would it be important to know what type of vegetarian diet the person had chosen?
(Essay)
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The three steps of protein synthesis, in the correct order from left to right, are:
(Multiple Choice)
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In 1963, the FDA approved a form of food processing called _____, sometimes referred to as “cold pasteurization.”
(Multiple Choice)
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Marasmus is a form of PEM characterized by extreme wasting of muscle and adipose tissue, as well as edema in the hands and feet.
(True/False)
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Foods that contain relatively high amounts of all the essential amino acids in the appropriate proportions are considered to be _____ protein sources.
(Multiple Choice)
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A(n) _____ is a substance that speeds up a chemical reaction but is not consumed or altered in the process.
(Multiple Choice)
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What is the term for the process in which contaminants are transmitted from food to food?
(Multiple Choice)
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How many grams of protein would someone weighing 60 kg need each day?
(Multiple Choice)
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What are prions, and why are they a consideration in foodborne illness?
(Essay)
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Jasmine is trying to lose weight. She has decided to try a diet that lets her eat unlimited amounts of protein. The protein that Jasmine eats that is above and beyond what she needs is _____.
(Multiple Choice)
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Mutations in DNA can influence the cell's ability to produce a functional _____.
(Multiple Choice)
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The USDA requires food manufacturers to label all foods containing sulfites in concentrations of at least 100 parts per million.
(True/False)
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