Exam 10: Water-Soluble Vitamins
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Within the body, the antioxidant functions of _______________ include reducing copper-containing enzymes.
(Short Answer)
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In the movie “Rocky,” the main character drank shakes with raw eggs. Consequently, the bioavailability of _____ may have been reduced by the _____ in the eggs.
(Multiple Choice)
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What advice would you give to consumers to help them meet the goal of eating three or more servings of whole-grain products per day, with the rest of the recommended grains coming from enriched products?
(Essay)
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How are water-soluble vitamins initially circulated in the body?
(Multiple Choice)
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When intake of riboflavin is chronically low, where does absorption occur?
(Multiple Choice)
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What water-soluble compound is needed for fatty acid transport across biological membranes?
(Multiple Choice)
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Therapeutic doses of niacin have been shown to lower cholesterol; however, taking too much niacin is harmful. How much is too much, and what are the harmful effects?
(Essay)
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People with Hartnup disorder have a genetic abnormality that impairs absorption of which of the following?
(Multiple Choice)
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What nutrient can be produced in the body from the amino acids methionine and lysine?
(Multiple Choice)
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Although exceptions do exist, generally, water-soluble vitamins are very toxic when consumed in large amounts.
(True/False)
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Use the following case study (10-A) to answer questions
Case Study 10-A: John is a 52-year-old factory worker.He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth.He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse.He has lost quite a bit of weight in the last six months, and his dietary intake has been poor.He was laid off a year ago but he is back to work part-time.Further testing has been ordered to determine the cause for concern and confirm the diagnosis.
-Which of the following diagnoses best fits the description?
(Multiple Choice)
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Excess consumption of _____ can also decrease the bioavailability of thiamin.
(Multiple Choice)
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Which of the following foods are especially good sources of vitamin B6?
(Multiple Choice)
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_______________ is involved in energy metabolism (as part of coenzyme A), hemoglobin synthesis, and phospholipid synthesis.
(Short Answer)
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