Exam 11: Fat-Soluble Vitamins
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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In order to regulate calcium in the blood, what does vitamin D facilitate?
(Multiple Choice)
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What are the carotenoids that can be converted in the body to vitamin A called?
(Multiple Choice)
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Which of the following cancers are often caused by viruses?
(Multiple Choice)
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The stage of cancer in which the affected cell begins to replicate itself, forming a tumor, is called _______________.
(Short Answer)
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At which stage do tumors produce substances that encourage the growth of blood vessels to supply energy and other nutrients to the cancerous cells?
(Multiple Choice)
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_______________, a potential consequence of vitamin A deficiency, is characterized by serious damage to the cornea that can lead to blindness.
(Short Answer)
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Which of the following foods are good sources of at least three of the fat-soluble vitamins?
(Multiple Choice)
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Should we be taking high-dose nutrient supplements to protect us against some forms of cancer?
(Essay)
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Write a short article in support of growing the GMO called Golden Rice 2.
(Essay)
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Dietitians working with senior citizens should encourage them to include foods containing carotenoids in their diets because higher circulating levels have been associated with a decreased risk of _____, an age-related deterioration of the retina.
(Multiple Choice)
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Why are skim and 1% milk typically good sources of vitamin D?
(Multiple Choice)
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Retinoic acid is the most biologically active form of vitamin A.
(True/False)
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Carotenodermia results from consuming large amounts of carotenoids from foods and supplements and is considered to be dangerous.
(True/False)
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What is the form of vitamin K that is produced by bacteria present in the large intestine called?
(Multiple Choice)
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Mrs. Greeley is nearly 80 and she does not eat fresh fruits and vegetables as much as she once did. Her daughter is concerned that she may develop vitamin deficiencies, so she has asked the dietitian if giving her mother a carotenoid supplement will help ensure her health and decrease her risk for macular degeneration. What should the dietitian tell her?
(Essay)
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Brett has a condition that makes it difficult for him to absorb dietary fat. Explain why he is also prone to infections.
(Essay)
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Fat-soluble vitamins circulate from the gastrointestinal tract via lymph.
(True/False)
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