Exam 11: Fat-Soluble Vitamins
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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_______________ is the spreading of cancer cells to other parts of the body via the blood or lymph.
(Short Answer)
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The nutrients in food can adversely affect the action of some drugs and a number of drugs can adversely affect the nutrients one can obtain from the foods eaten. Why might the dietitian recommend that someone using antibiotics long term consume sufficient vitamin K while suggesting that someone else taking Coumadin avoid foods such as kale, spinach, Brussels sprouts, broccoli, asparagus, and cabbage?
(Essay)
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Researchers estimate that what percentage of all cancer cases are caused by non-modifiable risk factors?
(Multiple Choice)
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How does vitamin A function in vision in both light and low-light situations?
(Essay)
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What reaction has to occur each time light reaches the eye before the product of this reaction can be recombined with opsin to reform rhodopsin?
(Multiple Choice)
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Studies show that even small amounts of alcohol consumption can increase risk for what types of cancer?
(Multiple Choice)
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Which of the following nutrients act to prevent oxidation and free radical damage?
(Multiple Choice)
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After he had consumed a diet low in vitamin A diet for some time, Perry developed _______________, which made it very difficult for him to drive safely at night because of his impaired ability to see in the dark.
(Short Answer)
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In addition to fish and legumes, what else is a good source of dietary vitamin K?
(Multiple Choice)
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Vitamin D plays an important role in regulating blood concentrations of _____.
(Multiple Choice)
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Dietary intervention trials suggest that the protective effect of carotenoids is available from _____ but not from _____.
(Multiple Choice)
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Which of the following best represents the relationship between diet and cancer risk?
(Multiple Choice)
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An altered gene that is capable of transforming normal cells into cancer cells is called an _____.
(Multiple Choice)
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When adequate vitamin A is present, bone formation is favored over bone breakdown because the activity of _____ is favored over that of _____.
(Multiple Choice)
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Which circumstance is most likely to negatively impact one’s ability to get adequate vitamin D?
(Multiple Choice)
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