Exam 13: The Trace Minerals
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Why does a diet high in iron decrease the absorption of copper?
(Multiple Choice)
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Sarah has frequent heartburn, so she regularly takes antacids. To lessen her risk of developing a(n) _____ deficiency she could add _____ to her diet.
(Multiple Choice)
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When Rita was pregnant and began regularly consuming nonfood substances—clay and laundry starch—her doctor diagnosed her with _______________.
(Short Answer)
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Bert has liver disease. What trace minerals will likely be poorly regulated by his body as a result?
(Multiple Choice)
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Which of the following groups of foods includes good sources of copper?
(Multiple Choice)
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Consuming large amounts of _____ can cause a garlic-like odor of the breath, nausea, vomiting, diarrhea, and brittleness of the teeth and fingernails.
(Multiple Choice)
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Compare the absorption, functions, dietary sources, and bioavailability of iron and zinc.
(Essay)
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The individual who is least likely to be iron deficient is:
(Multiple Choice)
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Kate is shopping for an iron supplement. To enhance absorption, which of the following iron forms will her dietitian suggest she look for on the label of the product she chooses?
(Multiple Choice)
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A severe deficiency of which trace mineral results in scaly skin, poor bone formation, and growth faltering?
(Multiple Choice)
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