Exam 13: Food Management

A nurse is teaching a class on foodborne illnesses. What does the nurse teach about food irradiation? Select all that apply.

A nurse is caring for a client with Creutzfeldt-Jakob disease. The client acquired this disease by which infective agent?

A nurse is discharging a client with chemical poisoning. Which treatment choices does the nurse suggest to the client's caretaker to prevent further chemical poisoning upon return to home? Select all that apply.

A nurse is leading a seminar about nutrition and food contamination. Which of the following is a reason for possible contamination?

A nurse is teaching a health and nutrition class about foodborne illnesses. Which statement by the client is correct about Toxoplasma gondii?

A nurse is teaching clients about food label descriptions. Which terms and their meanings are included on labels? Select all that apply.

When teaching a group of older adults about health and nutrition, what recommendation about hand washing does a nurse make? Select all that apply.

A home-care nurse is assessing a client and the client's ability to prepare foods at home in a safe and effective manner. What are contributing factors that can lead to bacterial contamination of foods? Select all that apply.

A nurse is taking care of a client diagnosed with Listeria infection. Why is this bacteria different from other foodborne illnesses?

A nurse is taking care of a client diagnosed with norovirus. Which recommendation by the CDC does the nurse use to take care of the client?

A nurse is doing discharge teaching for a client who was diagnosed with the norovirus. Which preventions does the nurse recommend to the client? Select all that apply.

A nurse is teaching a nutrition class regarding food label information. Which contents listed on the food label are mandated by the FDA? Select all that apply.

A nurse receives a call from the emergency department about an elderly client with Salmonella infection. What does the nurse suspect led to this condition?

A nurse is waiting to take care of a client suffering from a foodborne illness. Which prevention factors will the nurse teach the client? Select all that apply.

A nurse is teaching a class on foodborne illness with immunosuppressed clients. Which recommendations should the clients follow? Select all that apply.

A nurse knows that most foodborne illnesses cause which symptoms?

A nurse is teaching clients about microbiology and food illness. Which conditions does the nurse teach the clients about bacteria that contribute to foodborne illness?

A nurse is taking care of a client with staph. The current treatment is not working. What does the nurse suspect as the reason for this ineffective treatment?

A nurse is taking care of an older client who is weak from a foodborne illness. Which statement by the client is correct concerning foodborne illnesses?

When teaching pregnant clients about food safety, which suggestion does a nurse give? Select all that apply.