Exam 18: Diet in Cardiovascular Disease

A client with heart failure should be given food that is: Select all that apply.

A client asks how to reduce his or her risk of stroke. Which response made by a nurse is accurate?

A nurse is educating the client on the DASH diet. As such, the nurse recommends that meat servings be prepared by: Select all that apply.

A nurse is educating a client who has been diagnosed with hypertension. Which statement made by the nurse is accurate?

A nurse is caring for a client recovering from a stroke. Which food is easiest to manage for this client?

Which of the following are diet modifications for a client who has suffered a myocardial infarction? Select all that apply.

A nurse is caring for a client with elevated serum cholesterol. The dietitian has created a special diet plan for this client to help treat this condition. Which of the following can the nurse expect to be limited as part of this plan? Select all that apply.

A nurse is feeding a client with hemiplegia who has had a stroke. Which action should the nurse take?

A nurse is educating the client on ways to reduce sodium intake. Which of the following statements is accurate?

How many daily servings of carbohydrate does the DASH diet recommend?

Which of the following affects blood pressure by promoting excretion of urine?

A client has been instructed by the health-care provider to substitute 25 grams of soy protein for animal protein. A nurse knows that this action is most likely to reduce:

A nurse is caring for a client who has been diagnosed with heart failure. Which of the following should the nurse expect as part of the client's heart failure treatment? Select all that apply.

A nurse is educating a client on low-sodium diet options. Which of the following statements by the client indicate that teaching has been successful?

The DASH diet notes that a client's diet should have the most of which nutrient?

A nurse is caring for a client who has had a heart attack. Which adaptive response may influence the client's diet?

A client is making dietary changes to reduce risk of cardiovascular disease. As such, the client is consuming higher amounts of trout, substituting soy protein for animal protein, and increasing intake of fruits. Which of the following is the client trying to achieve? Select all that apply.

Which of the following are appropriate servings for a heart-healthy diet based on a 2,000 calorie diet? Select all that apply.

A nurse is caring for a client with heart failure. Which modification should the nurse expect?

Which of the following are daily servings that adhere to the DASH diet? Select all that apply.