Exam 2: Carbohydrates

Which is an accurate characteristic of sugar alcohols? Select all that apply.

A nurse is reviewing the urine of a 45-year-old client with ketosis. What does the nurse expect to see in the client's urine? Select all that apply.

The nurse knows that the disaccharide maltose is found in which of the following foods?

The nurse is teaching a class about nutrition. Which statement by the students about dietary fiber is correct?

The nurse is caring for a client diagnosed with morbid obesity. Which carbohydrate most likely contributed to the client's obesity?

Diets high in fats and sugars are found to cause which type of neurological problems? Select all that apply.

Which signs are some of the undesirable consequences of ketosis? Select all that apply.

What are the recommendations of the 2015-2020 Dietary Guidelines?

A nurse is caring for a pediatric client diagnosed with morbid obesity. When teaching the client about a new diet, which functions of carbohydrates will aid in weight loss? Select all that apply.

When discharging a 15-month-old pediatric client who had gastritis, a nurse tells the parents that dental caries result from the interaction between which of the following factors? Select all that apply.

A nurse is caring for a client admitted to the emergency department (ED). When the nurse learns that the client has been consuming too much fiber, which diagnosis does the nurse suspect?

Which are ways to counteract the effects of dental cavity formation? Select all that apply.

A nurse is leading a seminar with middle school students called "Overeating: How to Prevent Negative Effects on the Body." Which statement indicates that teaching has been successful?

A nurse is teaching a group of clients about the Recommended Dietary Allowance (RDA) for carbohydrates. For which group of clients is 130 grams of CHO recommended? Select all that apply.

Which statement made by a nurse is true regarding the formation of dental caries?

In order to make suitable recommendations about carbohydrate intake, which diagnostic criteria during assessment would show the client needs to speak with a registered dietician?

Which types of complex carbohydrates are of nutritional importance? Select all that apply.