Exam 10: Life Cycle Nutrition: Pregnancy and Lactation
Exam 1: Nutrition in Human Health19 Questions
Exam 2: Carbohydrates17 Questions
Exam 3: Fats20 Questions
Exam 4: Protein20 Questions
Exam 5: Energy Balance20 Questions
Exam 6: Vitamins20 Questions
Exam 7: Minerals20 Questions
Exam 8: Water19 Questions
Exam 9: Digestion, Absorption, Metabolism, and Excretion20 Questions
Exam 10: Life Cycle Nutrition: Pregnancy and Lactation20 Questions
Exam 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence20 Questions
Exam 12: Life Cycle Nutrition: the Mature Adult20 Questions
Exam 13: Food Management20 Questions
Exam 14: Nutrient Delivery20 Questions
Exam 15: Interactions: Food and Nutrients Versus Medications and Supplements20 Questions
Exam 16: Weight Management20 Questions
Exam 17: Diet in Diabetes Mellitus and Hypoglycemia20 Questions
Exam 18: Diet in Cardiovascular Disease20 Questions
Exam 19: Diet in Renal Disease20 Questions
Exam 20: Diet in Digestive Diseases20 Questions
Exam 21: Diet and Cancer20 Questions
Exam 22: Nutrition in Critical Care20 Questions
Exam 23: Diet in Hiv and Aids20 Questions
Exam 24: Nutritional Care of the Terminally Ill20 Questions
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The children of which group of women should a nurse expect to be at higher risk for developing NTDs?
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(Multiple Choice)
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Correct Answer:
A
Which clients are at an increased risk of excessive gestational weight gain? Select all that apply.
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(Multiple Choice)
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Correct Answer:
A,B,C,E
A nurse teaches pregnant clients about neural tube defects (NTDs) that can cause brain and spinal defects in infants. Which nutrient should the nurse mention in this discussion?
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(Multiple Choice)
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Correct Answer:
A
A nurse is leading a seminar about nutrition during pregnancy. Which statement made by the nurse is correct?
(Multiple Choice)
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Why does a nurse expect a pregnant mother to monitor fatty acid intake?
(Multiple Choice)
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A nurse is teaching a class on calcium and maternal health. Which of the following should be mentioned in the class? Select all that apply.
(Multiple Choice)
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A nurse is caring for a pregnant woman diagnosed with vitamin A excess. Which treatment does the nurse suspect the woman received during the first trimester?
(Multiple Choice)
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A nurse is caring for a pregnant client in her second trimester. By how much should the nurse expect the client to increase her energy intake per day?
(Multiple Choice)
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Which vitamin does the placenta concentrate so that the fetus can store it and use it during the first few months of life?
(Multiple Choice)
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A nurse is caring for a pregnant client diagnosed with listeriosis. The nurse is concerned about which symptoms? Select all that apply.
(Multiple Choice)
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A nurse is teaching pregnant clients about healthy living and obtaining adequate fatty acids (DHA) from the foods in our diets. Which food source would the nurse include in this discussion?
(Multiple Choice)
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A nurse is teaching a pregnant mother how to take iron supplements. Which statements by the client indicate that teaching is successful? Select all that apply.
(Multiple Choice)
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A nurse is caring for a pregnant client diagnosed with iron deficiency anemia (IDA). Which of the following does the nurse expect?
(Multiple Choice)
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A nurse is caring for a pregnant client who says she is actively working to reduce her risk of exposure to listeriosis. What actions does the nurse expect the client to be taking? Select all that apply.
(Multiple Choice)
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Which of the following may occur due to insufficient folate intake during pregnancy? Select all that apply.
(Multiple Choice)
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A nurse is teaching a breastfeeding class to expectant mothers. Which of the following statements should the nurse share with the mothers? Select all that apply.
(Multiple Choice)
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A nurse is caring for a pregnant adolescent in her second trimester. What should the nurse be careful to assess with this client? Select all that apply.
(Multiple Choice)
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A nurse teaches clients in a prepregnancy nutrition class that protein is required to build fetal tissue. Which comment about the recommended dietary allowance (RDA) of protein for pregnant women is correct?
(Multiple Choice)
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In order to reduce the risk of maternal anemia, what types of foods does a nurse help a pregnant client identify? Select all that apply.
(Multiple Choice)
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A nurse is caring for a 45-year-old client pregnant with her first child. Which assessments does the nurse expect to discuss? Select all that apply.
(Multiple Choice)
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