Multiple Choice
Which of the following are diet modifications for a client who has suffered a myocardial infarction? Select all that apply.
A) Nothing by mouth while shock persists
B) Fewer, large meals
C) Progress from a liquid diet to a soft diet
D) Fluid is given intravenously
E) Dry, chunky food is avoided
Correct Answer:

Verified
Correct Answer:
Verified
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