A Nurse Is Teaching Clients About Food Label Descriptions

A nurse is teaching clients about food label descriptions. Which terms and their meanings are included on labels? Select all that apply.

A) Low indicates 3 grams or less per serving of fat.
B) Extra lean indicates 5 grams of fat, 95 mg protein.
C) High indicates 20% or more of the daily value.
D) Free means 0 grams of fat per serving.
E) Lean indicates less than 7 grams of fat.

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