Exam 4: Carbohydrates: the Main Energy Food
Exam 1: Introduction to Nutrition for Health, Fitness, and Sports Performance72 Questions
Exam 2: Healthful Nutrition for Fitness and Sport: the Consumer Athlete124 Questions
Exam 3: Human Energy88 Questions
Exam 4: Carbohydrates: the Main Energy Food75 Questions
Exam 5: Fat: an Important Energy Source During Exercise78 Questions
Exam 6: Protein: the Tissue Builder78 Questions
Exam 7: Vitamins: the Organic Regulators84 Questions
Exam 8: Minerals: the Inorganic Regulators86 Questions
Exam 9: Water, Electrolytes and Temperature Regulation77 Questions
Exam 10: Body Weight and Composition for Health and Sport72 Questions
Exam 11: Weight Maintenance and Loss Through Proper Nutrition and Exercise84 Questions
Exam 12: Weight Gaining Through Proper Nutrition and Exercise45 Questions
Exam 13: Food Drugs and Related Supplements82 Questions
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How much carbohydrate per kilogram body weight should be consumed daily in order to restore muscle glycogen levels to normal after intense training?
(Multiple Choice)
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Which of the following is the least likely metabolic fate of glucose intake following a prolonged aerobic exercise task?
(Multiple Choice)
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High concentrations of fructose may draw water from the circulatory system into the intestines, thus
creating physical problems to the athlete during competition.
(True/False)
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Reasonable estimates suggest that athletes who want to consume the maximal amount of exogenous carbohydrate that may be oxidized during exercise may use approximately how many grams per hour of the ingested glucose?
(Multiple Choice)
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Which of the following statements concerning the fates of blood glucose is FALSE?
(Multiple Choice)
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What is the recommended amount of carbohydrate that should be consumed 4 hours prior to exercise for an individual participating in intense training?
(Multiple Choice)
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Of the three monosaccharides, galactose is of most importance to human physiology.
(True/False)
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The activities that may benefit from carbohydrate feedings are associated with long duration at
moderate to high intensity levels or those that require intermittent bouts of intensive activity over a prolonged period.
(True/False)
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Carbohydrate loading is necessary for the vast majority of athletes.
(True/False)
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The greatest total amount of carbohydrate stored in the body is in the form of
(Multiple Choice)
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Many health organizations recommend that the intake of refined sugar amount to less than 10 percent
of daily caloric intake.
(True/False)
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The Acceptable Macronutritent Distribution Range recommends a dietary carbohydrate intake of _________percent of the total daily caloric intake.
(Multiple Choice)
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One reason why carbohydrate is the most important energy food for exercise is that
(Multiple Choice)
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Which of the following types of foods has the lowest glycemic index?
(Multiple Choice)
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Foods containing high amounts of refined sugars have a low glycemic index.
(True/False)
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Starches are actually complex carbohydrates that generally form when three or more glucose
molecules combine.
(True/False)
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Which hormone secreted during exercise, particularly intense exercise, is the key hormone for mobilizing glucose from the liver and fatty acids from the adipose tissue to provide blood sources of energy to the muscle?
(Multiple Choice)
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What is the Adequate Intake (AI) for total fiber for young adult females and males, respectively?
(Multiple Choice)
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