Exam 6: Protein: the Tissue Builder
Exam 1: Introduction to Nutrition for Health, Fitness, and Sports Performance72 Questions
Exam 2: Healthful Nutrition for Fitness and Sport: the Consumer Athlete124 Questions
Exam 3: Human Energy88 Questions
Exam 4: Carbohydrates: the Main Energy Food75 Questions
Exam 5: Fat: an Important Energy Source During Exercise78 Questions
Exam 6: Protein: the Tissue Builder78 Questions
Exam 7: Vitamins: the Organic Regulators84 Questions
Exam 8: Minerals: the Inorganic Regulators86 Questions
Exam 9: Water, Electrolytes and Temperature Regulation77 Questions
Exam 10: Body Weight and Composition for Health and Sport72 Questions
Exam 11: Weight Maintenance and Loss Through Proper Nutrition and Exercise84 Questions
Exam 12: Weight Gaining Through Proper Nutrition and Exercise45 Questions
Exam 13: Food Drugs and Related Supplements82 Questions
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The essential element in protein that is not possessed by either carbohydrate or fat is
Free
(Multiple Choice)
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Correct Answer:
D
Which of the following statements relative to protein metabolism is false?
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(Multiple Choice)
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Correct Answer:
C
A review of research supports that there may be an ergogenic effect associated with the use of _________supplementation.
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(Multiple Choice)
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Correct Answer:
D
There are thirteen amino acids that cannot be manufactured in the body.
(True/False)
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There is a great deal of scientific evidence to support the use of HMB supplementation as an anabolic
agent for strength-trained individuals.
(True/False)
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The body has the ability to reduce its needs for one amino acid when another one of similar chemical structure is present in high quality in the daily food intake.
(True/False)
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Which hormone is released from the pancreas and generally increases the rate of gluconeogenesis in the liver?
(Multiple Choice)
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The International Society of Sports Nutrition recommends that athletes consume a 1:3-4 ratio of
carbohydrates to protein within 30 minutes of exercise to enhance recovery.
(True/False)
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The protein-sparing effect spares the utilization of protein as an energy source and allows it to be used
for more important metabolic functions.
(True/False)
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Plants provide good sources of protein and may supply all the essential amino acids necessary for
human nutrition when certain foods, such as grains and legumes, are eaten together.
(True/False)
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According to the American College of Sports Medicine, endurance and resistance athletes should
consume 1.2-1.7 grams of protein per kilogram bodyweight per day.
(True/False)
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A nonessential amino acid that is in short supply in a particular food is called a limiting amino
acid.
(True/False)
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Research involving creatine supplementation has shown it to have a positive ergogenic effect on all but which of the following?
(Multiple Choice)
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A decreased plasma glutamine level in over-trained athletes was hypothetically linked to impairment of the immune system.
(True/False)
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The thermic effect (TEF) is greater for protein compared to carbohydrate and fat.
(True/False)
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Which is most likely to be a complete, high-quality protein food?
(Multiple Choice)
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