Exam 6: Protein: the Tissue Builder

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The essential element in protein that is not possessed by either carbohydrate or fat is

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D

Which of the following statements relative to protein metabolism is false?

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C

A review of research supports that there may be an ergogenic effect associated with the use of _________supplementation.

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D

There are thirteen amino acids that cannot be manufactured in the body.

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There is a great deal of scientific evidence to support the use of HMB supplementation as an anabolic agent for strength-trained individuals.

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Nitrate may be found in:

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The body has the ability to reduce its needs for one amino acid when another one of similar chemical structure is present in high quality in the daily food intake.

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Which hormone is released from the pancreas and generally increases the rate of gluconeogenesis in the liver?

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The International Society of Sports Nutrition recommends that athletes consume a 1:3-4 ratio of carbohydrates to protein within 30 minutes of exercise to enhance recovery.

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The protein-sparing effect spares the utilization of protein as an energy source and allows it to be used for more important metabolic functions.

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Plants provide good sources of protein and may supply all the essential amino acids necessary for human nutrition when certain foods, such as grains and legumes, are eaten together.

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According to the American College of Sports Medicine, endurance and resistance athletes should consume 1.2-1.7 grams of protein per kilogram bodyweight per day.

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How many essential amino acids are there?

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A nonessential amino acid that is in short supply in a particular food is called a limiting amino acid.

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Research involving creatine supplementation has shown it to have a positive ergogenic effect on all but which of the following?

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Deamination is the a chemical process that removes

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A decreased plasma glutamine level in over-trained athletes was hypothetically linked to impairment of the immune system.

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Nitrate supplementation has been shown to:

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The thermic effect (TEF) is greater for protein compared to carbohydrate and fat.

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Which is most likely to be a complete, high-quality protein food?

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