Exam 7: Designing Organizational Structure

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Team members in a market structure are known as two-boss employees.

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Discuss the advantages and disadvantages of "decentralization" in organizational design.

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Managers should design flexible structures, characterized by decentralized authority and empowered employees, for their organization when its

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The greater the level of uncertainty in the organization's environment, the

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Explain how boundaryless organizations operate.

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Which of the following allows an organization to manage its global value chain and to find new ways to reduce costs while increasing the quality of products?

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The nature of an organization's human resources is an important determinant of the organization's structure.

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Describe the matrix structure and the concept of the "two-boss employees."

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Carlos, a manager, redesigns the job of Dani, a subordinate, so that she has more responsibility over her job. This is the process of job

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Jason has been hired by Praltiz Inc., an IT firm, to perform an integrating role by

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Which of the following structures is an organizational structure composed of separate business units within which are the functions that work together to produce a specific product for a specific customer?

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What is the main problem with the matrix structure's dual reporting relationship?

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Which of the following structures groups together people who perform similar jobs?

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To speed up the communication from the top managers down to the lower-level employees and vice versa, a CEO would most likely

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The organizational design in which employees are correctly referred to as two-boss employees is a ________ structure.

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Discuss the advantages and disadvantages of the functional structure of organization.

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The idea that an organization's hierarchy should be designed with as few levels of authority as are necessary to use the organization's resources in an efficient and effective manner falls under which of the following principles?

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Chiara's Pizza established a basic division of labor among "chefs" and "food servers" in which chefs perform all tasks involved in actual cooking, and food servers carry out all tasks involved in giving food to the customers. Chiara's Pizza implemented

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The major goals of the manufacturing function are to keep costs under control and

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State the differences between a line and staff manager. Give an example of each.

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