Exam 9: The Neolithic Revolution: the Domestication of Plants and Animals

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The domestication of plant species is in direct correlation with the development of horticultural societies.

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Natufian subsistence is associated with all of the following except:

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The large size of the microlith utilized by Mesolithic peoples allowed them to re-sharpen it many times and create a wide array of different tools.

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What is distinctive in Southeast Asia was the domestication of root crops,such as yams and taro.Root crop farming typically involves the growing of many different species together in a single field.This is also called:

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The potato,tomato,and peanut were all first domesticated in:

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How can archaeologists discern social structure in the archaeological record? Discuss different types of material culture that might be used to indicate social standing in the community.

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The transition from foraging to food production was a definitive change.Discuss the transition that occurred during this period to human society and how attributes of our lives today are more in line with the early Neolithic period than the foragers who came before.How are we today a "Neolithic product" as well?

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According to this theory,animal domestication began because permanent water holes attracted hungry animals that came to graze on the stubble of the grain fields.People,finding these animals too thin to kill for food,began to fatten them up.This theory is known as the desiccation theory,or:

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Who were the earliest Mesolithic people known to have stored plant food,as evidenced by basin-shaped depressions in the rocks found outside homes and plastered storage pits beneath the floors of the houses?

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Domestication in the Americas began around 10,000 years ago.

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Whatever the benefits of food production,a substantial price was paid.Discuss the Neolithic process and the costs of this type of "progress."

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All of the following are characteristics commonly associated with domesticated animals except:

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Scientists have found evidence of the earliest "dental drilling" to relieve pain as old as:

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All of the following are characteristics commonly associated with domesticated plants except:

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In root crop farming,propagation is brought about by the planting of cuttings,rather than the planting of seeds.

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Discuss reasons why some people of the past did not make the change from food foraging to food production.

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Global food production creates opportunities and risks.Discuss each of these.

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What evidence do scientists use to discern whether a butchering site is associated with wild animals or domesticated ones?

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In the Americas,the shape and timing of the Neolithic Revolution differed compared to other parts of the world.Discuss why and how it differed.

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The ultimate source of all culture change is innovation.

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