Exam 30: Nutrition
Exam 1: Nursing, Theory, and Professional Practice25 Questions
Exam 2: Values, Beliefs, and Caring24 Questions
Exam 3: Communication25 Questions
Exam 4: Critical Thinking in Nursing25 Questions
Exam 5: Introduction to the Nursing Process25 Questions
Exam 6: Assessment25 Questions
Exam 7: Nursing Diagnosis24 Questions
Exam 8: Planning25 Questions
Exam 9: Implementation and Evaluation25 Questions
Exam 10: Documentation, Electronic Health Records, and Reporting25 Questions
Exam 11: Ethical and Legal Considerations29 Questions
Exam 12: Leadership and Management24 Questions
Exam 13: Evidence-Based Practice and Nursing Research25 Questions
Exam 14: Health Literacy and Patient Education25 Questions
Exam 15: Nursing Informatics22 Questions
Exam 16: Health and Wellness25 Questions
Exam 17: Human Development: Conception Through Adolescence25 Questions
Exam 18: Human Development: Young Adult Through Older Adult25 Questions
Exam 19: Vital Signs25 Questions
Exam 20: Health History and Physical Assessment25 Questions
Exam 21: Ethnicity and Cultural Assessment25 Questions
Exam 22: Spiritual Health25 Questions
Exam 23: Public Health, Community-Based, and Home Health Care25 Questions
Exam 24: Human Sexuality25 Questions
Exam 25: Safety25 Questions
Exam 26: Asepsis and Infection Control24 Questions
Exam 27: Hygiene and Personal Care25 Questions
Exam 28: Activity, Immobility, and Safe Movement25 Questions
Exam 29: Skin Integrity and Wound Care25 Questions
Exam 30: Nutrition26 Questions
Exam 31: Cognitive and Sensory Alterations25 Questions
Exam 32: Stress and Coping25 Questions
Exam 33: Sleep25 Questions
Exam 34: Diagnostic Testing25 Questions
Exam 35: Medication Administration25 Questions
Exam 36: Pain Management22 Questions
Exam 37: Perioperative Nursing Care24 Questions
Exam 38: Oxygenation and Tissue Perfusion24 Questions
Exam 39: Fluid, Electrolytes, and Acid-Base Balance24 Questions
Exam 40: Bowel Elimination23 Questions
Exam 41: Urinary Elimination25 Questions
Exam 42: Death and Loss25 Questions
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A new UAP is measuring a patient's height. Which step of the procedure indicates a need for the registered nurse to provide further education on this skill?
Free
(Multiple Choice)
4.9/5
(84)
Correct Answer:
B
When the nurse is caring for a patient receiving enteral feedings, which tasks can that nurse delegate to the UAP?
Free
(Multiple Choice)
4.8/5
(77)
Correct Answer:
B, C, D, E
The nurse is attempting to open an occluded PEG tube. Which intervention by the nurse requires re-education?
Free
(Multiple Choice)
4.7/5
(88)
Correct Answer:
C
The nurse is helping a patient understand the difference between macronutrients and vitamins and minerals. The nurse identifies which items that should be included in the list of macronutrients?
(Multiple Choice)
5.0/5
(94)
The nurse has delegated the feeding of a patient who has recently had a stroke to the UAP. Which procedure that the UAP performs would demonstrate a need for further education?
(Multiple Choice)
4.9/5
(81)
The nurse is planning dietary education for the patient. What food labeling considerations should the nurse be aware of when planning that education?
(Multiple Choice)
4.8/5
(87)
The nurse is providing dietary education to the patient to assist with inclusion of more complex carbohydrates in the diet. The nurse knows which foods would be beneficial to include?
(Multiple Choice)
4.9/5
(81)
The nurse is providing education to an older adult around a healthy diet to support the challenges related to aging. Which statement indicates a need for further education?
(Multiple Choice)
4.9/5
(80)
The nurse knows that initial verification of a nasogastric placement is important. Which method is considered the only reliable method to determine enteral tube placement?
(Multiple Choice)
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The nurse is providing education to a patient about the difference between simple and complex carbohydrates. Which statement by the patient indicates a need for further education?
(Multiple Choice)
4.9/5
(83)
When caring for an adolescent patient with anorexia nervosa, the nurse knows what would be the best treatment option for this patient?
(Multiple Choice)
4.8/5
(85)
The nurse is educating a patient about including more omega-3 fatty acids in the diet and knows which food sources should be included?
(Multiple Choice)
4.9/5
(77)
The nurse teaches the family member to provide the patient with how much dietary fiber per day?
(Multiple Choice)
4.8/5
(80)
The nurse is educating the patient about the risk of heart disease from metabolic syndrome and describes a cluster of which symptoms?
(Multiple Choice)
4.8/5
(84)
The nurse is completing documentation after feeding a patient with aspiration precautions. Which items should the nurse document?
(Multiple Choice)
4.8/5
(73)
The nurse is preparing to insert a nasogastric (NG) tube in a patient. Which step in the process indicates a need for further education?
(Multiple Choice)
4.8/5
(74)
Based on research on aging, the nurse knows that improper nutrition may result in the onset of which specific diseases?
(Multiple Choice)
4.8/5
(85)
When the nurse is caring for a patient who is receiving total parenteral nutrition (TPN), the nurse will change the tubing at which interval?
(Multiple Choice)
4.9/5
(96)
The nurse is explaining to the UAP that the patient is on a full-liquid diet. Which statement by the UAP indicates a need for reorientation?
(Multiple Choice)
4.8/5
(81)
The nurse knows that a deficiency in vitamin C can result in which conditions?
(Multiple Choice)
4.8/5
(92)
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