Multiple Choice
The nurse is planning dietary education for the patient. What food labeling considerations should the nurse be aware of when planning that education?
A) Ask patient if food labels are read routinely.
B) Assess patient's level of understanding of food labels.
C) Encourage patient to read the food labels.
D) Explain to patient all food labels are different.
E) Assess patient's understanding of recommended daily allowance
Correct Answer:
Verified
Correct Answer:
Verified
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