Question 1

A "cover" is also known as

Accepted Answer

A) a guest 
B) a hat 
C) an entree 
D) a table 
A) a guest 
B) a hat 
C) an entree 
D) a table

Question 2

American Service refers to

Accepted Answer

A) more formal dining 
B) number of servers 
C) style of the menu 
D) less formal,yet professionally served 
A) more formal dining 
B) number of servers 
C) style of the menu 
D) less formal,yet professionally served

Question 3

Which of the following costs is typically the highest cost in operating a restaurant?

Accepted Answer

A) Beverage 
B) Labor 
C) Food 
D) Liquor 
A) Beverage 
B) Labor 
C) Food 
D) Liquor

Question 4

The Beacon Drive Inn had food sales of $45,000,an opening inventory of $8,000,purchases of $13,000 and an ending inventory of $9,000.What was the food cost percentage?

Accepted Answer

A) 27.6% 
B) 26.3% 
C) 27.3% 
D) 26.7% 
A) 27.6% 
B) 26.3% 
C) 27.3% 
D) 26.7%

Question 5

Forecasting sales has two components,

Accepted Answer

A) guest counts or covers,and average check amount 
B) food budget and guest counts or covers 
C) average check amount and total sales 
D) total sales and average entrée price 
A) guest counts or covers,and average check amount 
B) food budget and guest counts or covers 
C) average check amount and total sales 
D) total sales and average entrée price

A "cover" is also known as

American Service refers to

Which of the following costs is typically the highest cost in operating a restaurant?

The Beacon Drive Inn had food sales of $45,000,an opening inventory of $8,000,purchases of $13,000 and an ending inventory of $9,000.What was the food cost percentage?

Forecasting sales has two components,

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Managed Services

Tourism

Recreation,attractions,and Clubs

Gaming Entertainment

Meetings,conventions,and Expositions

Special Events

Leadership and Management

Filters

Exam 7: Restaurant Management

A "cover" is also known as

American Service refers to

Which of the following costs is typically the highest cost in operating a restaurant?

The Beacon Drive Inn had food sales of $45,000,an opening inventory of $8,000,purchases of $13,000 and an ending inventory of $9,000.What was the food cost percentage?

Forecasting sales has two components,

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Managed Services

Tourism

Recreation,attractions,and Clubs

Gaming Entertainment

Meetings,conventions,and Expositions

Special Events

Leadership and Management

Filters