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    Culinary, Hospitality, Travel & Tourism
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    Introduction to Hospitality
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    Exam 7: Restaurant Management
  5. Question
    Forecasting Sales Has Two Components
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Forecasting Sales Has Two Components

Question 45

Question 45

Multiple Choice

Forecasting sales has two components,


A) guest counts or covers,and average check amount
B) food budget and guest counts or covers
C) average check amount and total sales
D) total sales and average entrée price

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