Question 1

Ketosis may result from ________.

Accepted Answer

A) starvation 
B) a diet of less than 50-100 grams of carbohydrate per day 
C) untreated diabetes mellitus 
D) All of these choices are correct. 
A) starvation 
B) a diet of less than 50-100 grams of carbohydrate per day 
C) untreated diabetes mellitus 
D) All of these choices are correct.

Question 2

An adequate carbohydrate intake is important in preventing ketosis and sparing protein from use as an energy source.

Accepted Answer

A) True 
 B)False

Question 3

Low blood glucose is called ____________,whereas high blood glucose is called ____________.

Accepted Answer

A) hypoglycemia; hyperglycemia 
B) metabolic syndrome; hyperglycemia 
C) hypoglycemia; polydipsia 
D) hyperglycemia; hypoglycemia 
A) hypoglycemia; hyperglycemia 
B) metabolic syndrome; hyperglycemia 
C) hypoglycemia; polydipsia 
D) hyperglycemia; hypoglycemia

Question 4

Scientists have shown that eating a high sugar diet causes diabetes.

Accepted Answer

A) True 
 B)False

Question 5

An example of an oligosaccharide is ________.

Accepted Answer

A) maltose 
B) raffinose 
C) galactose 
D) glycogen 
A) maltose 
B) raffinose 
C) galactose 
D) glycogen

Question 6

All persons with diabetes ________.

Accepted Answer

A) receive insulin injections daily 
B) need to eat a diet that will control their blood sugar 
C) can skip meals if they don't feel hungry 
D) should drink 4 glasses of milk daily to control their blood sugar 
A) receive insulin injections daily 
B) need to eat a diet that will control their blood sugar 
C) can skip meals if they don't feel hungry 
D) should drink 4 glasses of milk daily to control their blood sugar

Question 7

The storage form of carbohydrates in plants is ________.

Accepted Answer

A) maltose 
B) starch 
C) glycogen 
D) ribose 
A) maltose 
B) starch 
C) glycogen 
D) ribose

Question 8

During the inflammatory phase of diverticulitis,treatment includes antibiotics and a diet that is ________.

Accepted Answer

A) low in fiber 
B) high in fiber 
C) low in sugar 
D) high in sugar 
A) low in fiber 
B) high in fiber 
C) low in sugar 
D) high in sugar

Question 9

Which of the following is classified as a non-nutritive sweetener?

Accepted Answer

A) sorbitol 
B) honey 
C) aspartame 
D) mannitol 
A) sorbitol 
B) honey 
C) aspartame 
D) mannitol

Question 10

In the production of alcoholic beverages,maltose is formed from cereal grains because of the ________.

Accepted Answer

A) germination of grains 
B) condensation of sugars 
C) fermentation of stachyose 
D) hydrolysis of simple sugars 
A) germination of grains 
B) condensation of sugars 
C) fermentation of stachyose 
D) hydrolysis of simple sugars

Question 11

Sorbitol,mannitol,and xylitol are nutritive sweeteners used in sugarless gum and candies.

Accepted Answer

A) True 
 B)False

Question 12

Why is excess sugar consumption discouraged?

Accepted Answer

A) It may cause dental caries. 
B) It may cause weight gain. 
C) It lacks dietary fiber. 
D) All of these choices are correct. 
A) It may cause dental caries. 
B) It may cause weight gain. 
C) It lacks dietary fiber. 
D) All of these choices are correct.

Question 13

The enzyme sucrase breaks down sucrose into ________.

Accepted Answer

A) glucose + glucose 
B) lactic acid 
C) glucose + fructose 
D) glucose + maltose 
A) glucose + glucose 
B) lactic acid 
C) glucose + fructose 
D) glucose + maltose

Question 14

The principal function of dietary carbohydrate is to provide ________.

Accepted Answer

A) bulk in the diet 
B) structural material 
C) sweetness in foods 
D) energy 
A) bulk in the diet 
B) structural material 
C) sweetness in foods 
D) energy

Question 15

Primary lactose maldigestion results from ________.

Accepted Answer

A) lactase insufficiency 
B) drinking lactose-fortified milks 
C) bacteria inhabiting the small intestine 
D) living in such locations as Mexico,China,Africa,or the Mediterranean 
A) lactase insufficiency 
B) drinking lactose-fortified milks 
C) bacteria inhabiting the small intestine 
D) living in such locations as Mexico,China,Africa,or the Mediterranean

Question 16

Diabetic exchanges and carbohydrate counting are effective ways for diabetics to monitor daily carbohydrate intake.

Accepted Answer

A) True 
 B)False

Question 17

Which of the following foods contains the least amount of lactose per serving?

Accepted Answer

A) Frozen yogurt 
B) Ice cream 
C) Bagel 
D) Swiss cheese 
A) Frozen yogurt 
B) Ice cream 
C) Bagel 
D) Swiss cheese

Question 18

Sucralose is a nutritive sweetener that is approximately the same sweetness as honey.

Accepted Answer

A) True 
 B)False

Question 19

Insulin is made in the ________.

Accepted Answer

A) gallbladder 
B) pancreas 
C) liver 
D) small intestine 
A) gallbladder 
B) pancreas 
C) liver 
D) small intestine

Question 20

Which of the following is the best source of starch?

Accepted Answer

A) fresh blueberries 
B) whole-grain oats 
C) low-fat yogurt 
D) dark leafy greens 
A) fresh blueberries 
B) whole-grain oats 
C) low-fat yogurt 
D) dark leafy greens

Ketosis may result from ________.

An adequate carbohydrate intake is important in preventing ketosis and sparing protein from use as an energy source.

Low blood glucose is called ,whereas high blood glucose is called .

Scientists have shown that eating a high sugar diet causes diabetes.

An example of an oligosaccharide is ________.

All persons with diabetes ________.

The storage form of carbohydrates in plants is ________.

During the inflammatory phase of diverticulitis,treatment includes antibiotics and a diet that is ________.

Which of the following is classified as a non-nutritive sweetener?

In the production of alcoholic beverages,maltose is formed from cereal grains because of the ________.

Sorbitol,mannitol,and xylitol are nutritive sweeteners used in sugarless gum and candies.

Why is excess sugar consumption discouraged?

The enzyme sucrase breaks down sucrose into ________.

The principal function of dietary carbohydrate is to provide ________.

Primary lactose maldigestion results from ________.

Diabetic exchanges and carbohydrate counting are effective ways for diabetics to monitor daily carbohydrate intake.

Which of the following foods contains the least amount of lactose per serving?

Sucralose is a nutritive sweetener that is approximately the same sweetness as honey.

Insulin is made in the ________.

Which of the following is the best source of starch?

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Lipids

Proteins

Alcohol

Energy Metabolism

Energy Balance, weight Control, and Eating Disorders

Nutrition, exercise and Sports

The Fat-Soluble Vitamins

The Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition During the Growing Years

Nutrition During the Adult Years

Filters

Exam 5: Carbohydrates

Ketosis may result from ________.

An adequate carbohydrate intake is important in preventing ketosis and sparing protein from use as an energy source.

Low blood glucose is called ____________,whereas high blood glucose is called ____________.

Scientists have shown that eating a high sugar diet causes diabetes.

An example of an oligosaccharide is ________.

All persons with diabetes ________.

The storage form of carbohydrates in plants is ________.

During the inflammatory phase of diverticulitis,treatment includes antibiotics and a diet that is ________.

Which of the following is classified as a non-nutritive sweetener?

In the production of alcoholic beverages,maltose is formed from cereal grains because of the ________.

Sorbitol,mannitol,and xylitol are nutritive sweeteners used in sugarless gum and candies.

Why is excess sugar consumption discouraged?

The enzyme sucrase breaks down sucrose into ________.

The principal function of dietary carbohydrate is to provide ________.

Primary lactose maldigestion results from ________.

Diabetic exchanges and carbohydrate counting are effective ways for diabetics to monitor daily carbohydrate intake.

Which of the following foods contains the least amount of lactose per serving?

Sucralose is a nutritive sweetener that is approximately the same sweetness as honey.

Insulin is made in the ________.

Which of the following is the best source of starch?

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Lipids

Proteins

Alcohol

Energy Metabolism

Energy Balance, weight Control, and Eating Disorders

Nutrition, exercise and Sports

The Fat-Soluble Vitamins

The Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition During the Growing Years

Nutrition During the Adult Years

Filters

Low blood glucose is called ,whereas high blood glucose is called .