Exam 18: Nutrition During the Adult Years
Exam 1: The Science of Nutrition97 Questions
Exam 2: Tools of a Healthy Diet54 Questions
Exam 3: The Food Supply74 Questions
Exam 4: Human Digestion and Absorption84 Questions
Exam 5: Carbohydrates88 Questions
Exam 6: Lipids67 Questions
Exam 7: Proteins82 Questions
Exam 8: Alcohol54 Questions
Exam 9: Energy Metabolism70 Questions
Exam 10: Energy Balance, weight Control, and Eating Disorders87 Questions
Exam 11: Nutrition, exercise and Sports69 Questions
Exam 12: The Fat-Soluble Vitamins69 Questions
Exam 13: The Water-Soluble Vitamins95 Questions
Exam 14: Water and Major Minerals97 Questions
Exam 15: Trace Minerals81 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding88 Questions
Exam 17: Nutrition During the Growing Years106 Questions
Exam 18: Nutrition During the Adult Years56 Questions
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You have an older relative that is complaining of fatigue.You learn that she is taking aspirin on a daily basis to prevent a heart attack.What condition do you suspect your relative may have?
Free
(Multiple Choice)
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Correct Answer:
C
A change in muscle that occurs in adulthood is ________.
Free
(Multiple Choice)
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Correct Answer:
C
Intakes of ______ have been associated with reduced risk for age-related macular degeneration and cataracts.
Free
(Multiple Choice)
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Correct Answer:
E
According to the Dietary Guidelines for Americans,a goal for adults is to ________.
(Multiple Choice)
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What food and nutrition service program(s)does the U.S.Department of Agriculture (USDA)and Administration on Aging provide for older adults?
(Multiple Choice)
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Elevated blood concentrations of ____ are associated with increased risk for stroke and neurological decline in some elderly adults.
(Multiple Choice)
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A major problem afflicting the elderly gastrointestinal tract is ________.
(Multiple Choice)
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A rational approach for someone wanting to try complementary and alternative medicine is to ________.
(Multiple Choice)
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Inadequate intake of ____ in adults may contribute to loss of bone strength and mental confusion.
(Multiple Choice)
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Insufficient intakes of ___ by adults may contribute to loss of taste sensations and delayed wound healing.
(Multiple Choice)
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An age-related change in the nervous system that can adversely affect nutritional status is ________.
(Multiple Choice)
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Which aspect(s)of the environment influence(s)the rate of aging?
(Multiple Choice)
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Which is NOT a current hypothesis about the cause of aging?
(Multiple Choice)
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An older relative has recently been placed on anticoagulant medications.Her doctor did not make any dietary recommendations.Which of the following foods would you suggest that your relative avoid until further discussing her medication with her doctor?
(Multiple Choice)
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