Exam 5: Carbohydrates
Exam 1: The Science of Nutrition97 Questions
Exam 2: Tools of a Healthy Diet54 Questions
Exam 3: The Food Supply74 Questions
Exam 4: Human Digestion and Absorption84 Questions
Exam 5: Carbohydrates88 Questions
Exam 6: Lipids67 Questions
Exam 7: Proteins82 Questions
Exam 8: Alcohol54 Questions
Exam 9: Energy Metabolism70 Questions
Exam 10: Energy Balance, weight Control, and Eating Disorders87 Questions
Exam 11: Nutrition, exercise and Sports69 Questions
Exam 12: The Fat-Soluble Vitamins69 Questions
Exam 13: The Water-Soluble Vitamins95 Questions
Exam 14: Water and Major Minerals97 Questions
Exam 15: Trace Minerals81 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding88 Questions
Exam 17: Nutrition During the Growing Years106 Questions
Exam 18: Nutrition During the Adult Years56 Questions
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The sugar alcohol commonly used to sweeten chewing gum and candy is ________.
(Multiple Choice)
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Pouches that form in the walls of the large intestine due to excessive exertion during defecation are called ________.
(Multiple Choice)
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_______ is defined as fiber that is added to foods and provides health benefits.
(Multiple Choice)
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The best type of fiber to eat for reducing constipation is ________.
(Multiple Choice)
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The human brain and other nerve tissues use mostly _________________ as fuel.
(Multiple Choice)
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Maintaining one's ideal body weight is a good means of decreasing risk of type 2 diabetes.
(True/False)
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A sugar not commonly found free in nature that combines with glucose to form the disaccharide lactose is ________.
(Multiple Choice)
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Which of the following is classified as an insoluble fiber?
(Multiple Choice)
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Which of the following is a noncarbohydrate component of dietary fibers?
(Multiple Choice)
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According to the Food and Nutrition Board of the Institute of Medicine,consumers should limit their intake of added sugars to ____________ percent of total energy.
(Multiple Choice)
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The body is capable of making glucose from non-carbohydrate nutrients,such as protein,by a process referred to as ________.
(Multiple Choice)
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Which of the following population groups is at lowest risk of diabetes?
(Multiple Choice)
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Indigestible carbohydrates play a role in promoting bowel health and preventing obesity.
(True/False)
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Once absorbed,the majority of glucose is transported to ________.
(Multiple Choice)
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Insoluble fiber is readily metabolized into acids and gases by bacteria in the large intestine.
(True/False)
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