Exam 5: Carbohydrates
Exam 1: The Science of Nutrition97 Questions
Exam 2: Tools of a Healthy Diet54 Questions
Exam 3: The Food Supply74 Questions
Exam 4: Human Digestion and Absorption84 Questions
Exam 5: Carbohydrates88 Questions
Exam 6: Lipids67 Questions
Exam 7: Proteins82 Questions
Exam 8: Alcohol54 Questions
Exam 9: Energy Metabolism70 Questions
Exam 10: Energy Balance, weight Control, and Eating Disorders87 Questions
Exam 11: Nutrition, exercise and Sports69 Questions
Exam 12: The Fat-Soluble Vitamins69 Questions
Exam 13: The Water-Soluble Vitamins95 Questions
Exam 14: Water and Major Minerals97 Questions
Exam 15: Trace Minerals81 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding88 Questions
Exam 17: Nutrition During the Growing Years106 Questions
Exam 18: Nutrition During the Adult Years56 Questions
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An increased fiber intake within recommended guidelines may ________.
(Multiple Choice)
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While _________ suppresses gluconeogenesis,____________ increases glycogen breakdown.
(Multiple Choice)
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Which combination of foods would be highest in complex carbohydrates?
(Multiple Choice)
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The energy value of dietary carbohydrates is _____ kcal per gram.
(Multiple Choice)
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After digestion and absorption,dietary carbohydrates may be ________.
(Multiple Choice)
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If no glucose is available from dietary carbohydrate,glucose in the blood may be derived from ________.
(Multiple Choice)
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Which condition is NOT usually associated with type 2 diabetes?
(Multiple Choice)
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Which of the following dietary fibers are classified as soluble fibers?
(Multiple Choice)
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Humans can digest a carbohydrate if the glucose bond is ________.
(Multiple Choice)
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Saliva contains an enzyme called maltase that aids in the breakdown of maltose in the mouth.
(True/False)
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Fructose is taken up by the absorptive cells of the small intestine via facilitated diffusion.
(True/False)
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Individuals with lactose maldigestion can usually tolerate small amounts of ________.
(Multiple Choice)
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The Atkins diet promotes a high-carbohydrate,low-fat diet pattern.
(True/False)
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Indigestible carbohydrates play a role in enhancing blood glucose control.
(True/False)
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