Exam 6: Service Costing
Exam 1: Management Accounting: Information for Creating Value and Managing Resources52 Questions
Exam 2: Management Accounting: Cost Terms and Concepts73 Questions
Exam 3: Cost Behaviour, Cost Drivers and Cost Estimation78 Questions
Exam 4: Product Costing Systems74 Questions
Exam 5: Process Costing and Operation Costing73 Questions
Exam 6: Service Costing78 Questions
Exam 7: A Closer Look at Overhead Costs85 Questions
Exam 8: Activity-Based Costing78 Questions
Exam 9: Budgeting Systems78 Questions
Exam 10: Standard Costs for Control: Direct Material and Direct Labour91 Questions
Exam 11: Standard Costs for Control: Flexible Budgets and Manufacturing Overhead97 Questions
Exam 12: Managing and Reporting Performance88 Questions
Exam 13: Financial Performance Measures and Incentive Schemes80 Questions
Exam 14: Strategic Performance Measurement Systems73 Questions
Exam 15: Managing Suppliers and Customers76 Questions
Exam 16: Managing Costs and Quality78 Questions
Exam 17: Sustainability and Management Accounting71 Questions
Exam 18: Cost Volume Profit Analysis97 Questions
Exam 19: Information for Decisions: Relevant Costs and Benefits95 Questions
Exam 20: Pricing and Product Mix Decisions95 Questions
Exam 21: Information for Capital Expenditure Decisions108 Questions
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Which of the following statements are false?
i.Professional entities provide standardised service
ii.Professional entities provide customised service.
iii.Mass service entities provide standardised service.iv.Mass service entities provide customised service.
(Multiple Choice)
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Which of the following correctly describes the way firms would set their chargeout rates per billable hour?
(Multiple Choice)
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The mass services do not have high contact time or high customisation.
(True/False)
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In a fast food outlet,the cost of advertising is classified as:
(Multiple Choice)
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In an accounting practice,wages paid to audit clerks are classified as:
(Multiple Choice)
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Professional services are characterised by:
i.high contact time
ii.high levels of customisation
iii.low levels of discretion
iv.front office orientation
(Multiple Choice)
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Jane Maxwell is a financial planner at Trifle Consulting.Jane's annual salary (including on-costs)is $100 000.It is estimated she works 37 hours a week and 45 weeks per year (the other weeks relate to annual leave and public holidays).She also spends 100 hours a year on non-client related work,including administrative duties (30 hours),attending training (60 hours)and idle time (10 hours).To cover both overhead costs and profit,Trifle Consulting requires a margin of 30 per cent of labour cost when calculating billable rate.What is Jane's charge out rate per billable hour (rounded to nearest dollar)?
(Multiple Choice)
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What is the charge rate for engineers if direct labour is $30 per hour and the overhead is calculated at 60 per cent of direct labour?
(Multiple Choice)
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When calculating billable hours,which of the following should be included?
I the number of hours a employee has available to service customers
Ii the number of hours a employee spends on training that is related to improving customer services
Iii annual leave and sick leave
(Multiple Choice)
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Which of the following does the value chain for a merchandising entity include?
i.Design
ii.Customer support
iii.Purchasing
iv.Production/sales transaction
(Multiple Choice)
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Which of the following descriptions best explains the difference between a billing system and a costing system for a service firm?
(Multiple Choice)
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Which of the following statements regarding the service industry and/or the application of management accounting techniques to the service industry is incorrect?
(Multiple Choice)
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Hybrid costing of services is appropriate where:
i.there is significant front office involvement
ii.equipment is a key input
iii.there is no discretion in service production
iv.there is a very low number of services produced
(Multiple Choice)
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The costs and benefits associated with service costing are influenced by the complexity of the costing system,the accuracy of the service cost information and the relevance of service cost information to managing resources and creating value.
(True/False)
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In a merchandising business,purchases can be calculated by taking the cost of goods sold minus the cost of beginning inventory plus the cost of ending inventory.
(True/False)
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Which of the following are repetitive services for a retail hardware store?
(Multiple Choice)
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