Exam 1: The Role of Nutrition in Our Health
Exam 1: The Role of Nutrition in Our Health112 Questions
Exam 2: Designing a Healthful Diet96 Questions
Exam 3: The Human Body: Are We Really What We Eat106 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients111 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients100 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues104 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance103 Questions
Exam 8: Nutrients Involved in Antioxidant Function111 Questions
Exam 9: Nutrients Involved in Bone Health111 Questions
Exam 10: Nutrients Involved in Energy Metabolism and Blood Health116 Questions
Exam 11: Achieving and Maintaining a Healthful Body Weight110 Questions
Exam 12: Nutrition and Physical Activity: Keys to Good Health112 Questions
Exam 13: Food Safety and Technology: Impact on Consumers117 Questions
Exam 14: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life120 Questions
Exam 15: Nutrition Through the Life Cycle: Childhood to Late Adulthood98 Questions
Exam 16: alcohol25 Questions
Exam 17: cancer22 Questions
Exam 18: cardiovascular Disease25 Questions
Exam 19: diabetes25 Questions
Exam 20: dietary Supplements: Necessity or Waste20 Questions
Exam 21: disordered Eating27 Questions
Exam 22: disorders Related to Specific Foods19 Questions
Exam 23: the Fetal Environment: a Lasting Impression21 Questions
Exam 24: fluid Imbalance25 Questions
Exam 25: global Nutrition25 Questions
Exam 26: obesity25 Questions
Exam 27: osteoporosis25 Questions
Exam 28: phytochemicals25 Questions
Exam 29: searching for the Fountain of Youth21 Questions
Exam 30: vitamins and Minerals: Micronutrients With Macro Powers25 Questions
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Nutrigenomics is a scientific discipline that studies the genetic variations in plant and animal foods and the effect on nutrient composition.
(True/False)
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A beverage that contains 20 grams of alcohol mixed with a diet soda has approximately 140 kilocalories.
(True/False)
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A double-blind experiment is one in which neither the researchers nor participants know which group is assigned to which treatment.
(True/False)
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There is clearly a relationship between nutrition and human disease. Classify the diseases below into one of the following categories: 1) diseases in which nutrition plays some role 2) diseases with a strong nutritional component, or 3) diseases caused by nutritional deficiencies or toxicities.
Osteoporosis; other vitamin/mineral deficiencies; scurvy; some forms of cancer; obesity; osteoarthritis; type 2 diabetes; pellagra; iron deficiency anemia; heart disease; nutrient toxicities; high blood pressure
(Essay)
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The group given a specific treatment or intervention during an experiment is called what?
(Multiple Choice)
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The energy derived from food is expressed in units called kilocalories.
(True/False)
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The type of study that compares a group of individuals with a disease to another similar but healthy group is called a(n)
(Multiple Choice)
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Compare and contrast between major minerals and trace minerals. List 3 examples of each.
(Essay)
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Which of the following chronic diseases is NOT strongly associated with dietary choices?
(Multiple Choice)
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How would you answer the following question, 'Should medical doctors be our primary source of nutrition information?'
(Essay)
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Prevalent among U.S. Southerners during the early 1900s, pellagra was first thought to be an infectious disease. Today we know that it is caused by a deficiency of
(Multiple Choice)
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Health Canada is responsible for the health and safety of Canadians.
(True/False)
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List the six classes of nutrients. For each class of nutrients, note whether it is organic or inorganic and how many kilocalories per gram it provides, if any.
(Essay)
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A slice of pumpkin bread contains 5 grams of fat, 40 grams of carbohydrate, and 5 grams of protein. What percent of the bread's calories are from fat?
(Multiple Choice)
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