Exam 1: The Role of Nutrition in Our Health
Exam 1: The Role of Nutrition in Our Health112 Questions
Exam 2: Designing a Healthful Diet96 Questions
Exam 3: The Human Body: Are We Really What We Eat106 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients111 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients100 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues104 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance103 Questions
Exam 8: Nutrients Involved in Antioxidant Function111 Questions
Exam 9: Nutrients Involved in Bone Health111 Questions
Exam 10: Nutrients Involved in Energy Metabolism and Blood Health116 Questions
Exam 11: Achieving and Maintaining a Healthful Body Weight110 Questions
Exam 12: Nutrition and Physical Activity: Keys to Good Health112 Questions
Exam 13: Food Safety and Technology: Impact on Consumers117 Questions
Exam 14: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life120 Questions
Exam 15: Nutrition Through the Life Cycle: Childhood to Late Adulthood98 Questions
Exam 16: alcohol25 Questions
Exam 17: cancer22 Questions
Exam 18: cardiovascular Disease25 Questions
Exam 19: diabetes25 Questions
Exam 20: dietary Supplements: Necessity or Waste20 Questions
Exam 21: disordered Eating27 Questions
Exam 22: disorders Related to Specific Foods19 Questions
Exam 23: the Fetal Environment: a Lasting Impression21 Questions
Exam 24: fluid Imbalance25 Questions
Exam 25: global Nutrition25 Questions
Exam 26: obesity25 Questions
Exam 27: osteoporosis25 Questions
Exam 28: phytochemicals25 Questions
Exam 29: searching for the Fountain of Youth21 Questions
Exam 30: vitamins and Minerals: Micronutrients With Macro Powers25 Questions
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One recent Sunday morning you ran a 10 km run. To replenish your energy following the run, you drank a bottle of water and ate an energy bar that provided 261 kcal, including 44 grams carbohydrate and 5 grams fat. What is the approximate number of grams of protein you consumed at the end of the run?
(Essay)
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A hypothesis or group of related hypotheses that have been confirmed through repeated scientific experiments is known as a(n)
(Multiple Choice)
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Dr. Sullivan is conducting a clinical trial to determine if vitamin Z can improve test performance of students in an introductory college nutrition course. Dr. Sullivan puts all the students' names in a hat and draws names to determine if they will be placed in the control or the experimental group. The experimental group receives a capsule of vitamin Z and the control group a "sugar pill" that tastes and looks identical to the vitamin Z capsule. Neither Dr. Sullivan nor the participants knows who is receiving which treatment. This experiment is BEST described as
(Multiple Choice)
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Cholesterol is one form of lipid that can be synthesized by the body.
(True/False)
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A Registered Dietitian is a health professional who has earned a bachelor's degree, has completed extensive nutrition-related course work, and has successfully completed a national dietetics exam.
(True/False)
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Which of the following is NOT a primary function of dietary protein?
(Multiple Choice)
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Which dietary standard, expressed as percentages of total energy, defines the recommended intake range for the macronutrients?
(Multiple Choice)
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Align the Scientific Method with the series of trials Dr. Goldberger performed to confirm his suspicions that pellagra is a result of a nutrient deficiency.
(Essay)
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Which of the following is an example of disease that is directly caused by a nutritional deficiency?
(Multiple Choice)
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Jane consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast?
(Multiple Choice)
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The chemicals found in foods that are critical to human growth and function are called
(Multiple Choice)
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Which of the following professional titles has NO definition or laws regulating it?
(Multiple Choice)
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A placebo is the misrepresentation of a product, program, or service for financial gain.
(True/False)
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Compare and contrast early nutrition discoveries to current trends in nutrition research and health promotion. Why has the focus shifted?
(Essay)
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Which of the following are examples of carbohydrate-rich foods?
(Multiple Choice)
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