Exam 17: Food Safety
Exam 1: Nutrition: Food for Health53 Questions
Exam 3: Digestion, Absorption, and Metabolism64 Questions
Exam 4: Carbohydrates: Sugars, Starches, and Fibre58 Questions
Exam 5: Lipids76 Questions
Exam 6: Proteins and Amino Acids63 Questions
Exam 7: Energy Balance and Weight Management68 Questions
Exam 8: The Water-Soluble Vitamins61 Questions
Exam 9: The Fat-Soluble Vitamins65 Questions
Exam 10: Water and the Electrolytes56 Questions
Exam 11: Major Minerals and Bone Health81 Questions
Exam 12: The Trace Elements83 Questions
Exam 13: Nutrition and Physical Activity79 Questions
Exam 14: Nutrition During Pregnancy and Lactation76 Questions
Exam 15: Nutrition From Infancy to Adolescence70 Questions
Exam 16: Nutrition and Aging: the Adult Years79 Questions
Exam 17: Food Safety82 Questions
Exam 18: World Hunger and Malnutrition77 Questions
Focus On Alcohol40 Questions
Focus on Biotechnology42 Questions
Focus On Eating Disorders28 Questions
Focus On Phytochemicals30 Questions
Focus on Supplements37 Questions
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A case of foodborne illness is suspected to have originated in a local fast food restaurant.If a HACCP system were in place at the restaurant,what records might the investigators be interested in? How might having a HACCP system make the investigation more efficient?
(Essay)
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Which of the following will help prevent food-borne illnesses?
(Multiple Choice)
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What areas of food safety does the Food and Drug Administration (FDA)oversee?
(Essay)
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Raw hamburger patties are taken to the grill on a platter.After they are cooked,the patties are returned to the same,unwashed platter and served.This is an example of:
(Multiple Choice)
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A method that places sterilized food in a sterilized package using a sterile process is called:
(Multiple Choice)
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Although more cases of food-borne illness originate in the home than away from home,public eating facilities are often thought to be responsible when someone becomes ill.Why?
(Essay)
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Food such as hamburgers must be cooked to _____o F to kill E.coli O157:H7 bacteria and toxin.
(Multiple Choice)
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Which of the following contributes the LEAST to differences in the way people react to food-borne pathogens?
(Multiple Choice)
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Which microorganism grows at refrigeration temperature and can cause meningitis?
(Multiple Choice)
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What are objections to the use of bST in cows? What is the FDA's position regarding use of bST?
(Essay)
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Which of the following is LEAST likely to be a source of parasitic infection?
(Multiple Choice)
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Which legislative action prohibits the use of any food additive that has been shown to produce cancer in animals at any dose?
(Multiple Choice)
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The GRAS list was part of the 1958 Food Additives Amendment.GRAS stands for:
(Multiple Choice)
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Why are industrial contaminants more likely to be found in large animals than in small animals?
(Essay)
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