Exam 17: Carbohydrates
Exam 1: Matter, measurements, and Calculations92 Questions
Exam 2: Atoms and Molecules89 Questions
Exam 3: Electronic Structure and the Periodic Law86 Questions
Exam 4: Forces Between Particles89 Questions
Exam 5: Chemical Reactions88 Questions
Exam 6: The States of Matter88 Questions
Exam 7: Solutions and Colloids87 Questions
Exam 8: Reaction Rates and Equilibrium86 Questions
Exam 9: Acids, bases, and Salts86 Questions
Exam 10: Radioactivity and Nuclear Processes86 Questions
Exam 11: Organic Compounds: Alkanes87 Questions
Exam 12: Unsaturated Hydrocarbons88 Questions
Exam 13: Alcohols, phenols, and Ethers86 Questions
Exam 14: Aldehydes and Ketones86 Questions
Exam 15: Carboxylic Acids and Esters86 Questions
Exam 16: Amines and Amides85 Questions
Exam 17: Carbohydrates88 Questions
Exam 18: Lipids91 Questions
Exam 19: Proteins89 Questions
Exam 20: Enzymes88 Questions
Exam 21: Nucleic Acids and Protein Synthesis90 Questions
Exam 22: Nutrition and Energy for Life89 Questions
Exam 23: Carbohydrate Metabolism90 Questions
Exam 24: Lipid and Amino Acid Metabolism94 Questions
Exam 25: Body Fluids86 Questions
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Monosaccharides and disaccharides both have a sweet taste.What taste does a polysaccharide have?
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(Multiple Choice)
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Correct Answer:
D
The following Haworth projection was drawn from the open chain form of a ketose. 
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(True/False)
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True
A component of lactose is the sugar _____ .
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(Multiple Choice)
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Correct Answer:
D
Sugars which contain an aldehyde group that can be oxidized are called _____ .
(Multiple Choice)
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Which of the following groups are expected to be found in carbohydrates?
(Multiple Choice)
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Which polysaccharide usually makes up 80-90% of plant starch?
(Multiple Choice)
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Which of the following correctly describes the structure shown? 
(Multiple Choice)
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When the compound below is treated with Benedict's reagent,that is the product of the reaction? 
(Multiple Choice)
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Potatoes,being high in carbohydrates and low in other nutrients,should only be consumed in very small quantities.
(True/False)
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Where polysaccharides are most often associated with energy storage and plant structure,oligosaccharides are commonly portions of glycoproteins.
(True/False)
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The disaccharide formed during the digestion of starch is _____ .
(Multiple Choice)
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