Exam 12: Nutritional Assessment
Exam 1: Health Assessment29 Questions
Exam 2: Human Development Across the Lifespan29 Questions
Exam 3: Wellness and Health Promotion29 Questions
Exam 4: Cultural Considerations29 Questions
Exam 5: Psychosocial Assessment29 Questions
Exam 6: Assessment of Vulnerable Populations30 Questions
Exam 7: Interviewing and Communication Techniques30 Questions
Exam 8: The Health History28 Questions
Exam 9: Techniques and Equipment29 Questions
Exam 10: General Survey32 Questions
Exam 11: Pain Assessment29 Questions
Exam 12: Nutritional Assessment31 Questions
Exam 13: Skin, Hair, Nails29 Questions
Exam 14: Head, Neck, and Related Lymphatics34 Questions
Exam 15: Eye34 Questions
Exam 16: Ears, Nose, Mouth, and Throat34 Questions
Exam 17: Respiratory System31 Questions
Exam 18: Breasts and Axillae31 Questions
Exam 19: Cardiovascular System28 Questions
Exam 20: Peripheral Vascular System28 Questions
Exam 21: Abdomen29 Questions
Exam 22: Urinary System33 Questions
Exam 23: Male Reproduction System29 Questions
Exam 24: Female Reproduction System30 Questions
Exam 25: Musculoskeletal System32 Questions
Exam 26: Neurologic System34 Questions
Exam 27: Pregnant Females26 Questions
Exam 28: Hospitalized Patient25 Questions
Exam 29: Complete Health Assessment26 Questions
Select questions type
The nurse is preparing to conduct a focused interview on a client who reports a recent weight gain. Which inquiry by the nurse is the most appropriate for this client?
(Multiple Choice)
4.8/5
(87)
The nurse is using a dietary recall tool to obtain a nutritional history on a client. Which is the greatest limitation when using this tool to assess the client?
(Multiple Choice)
4.8/5
(79)
The nurse is calculating the percent weight change of an adult client, weighing 156 pounds 1 month ago, and 140 pounds on current examination. Which percent of weight change will the nurse document for the client in the medical record?
(Multiple Choice)
4.9/5
(92)
The nurse is calculating the body mass index (BMI) to assess a client's weight. Which is a limitation to using this tool?
(Multiple Choice)
4.9/5
(86)
The nurse is admitting an overweight older adult client to the medical-surgical unit with a possible hip fracture. Based on this assessment data, which diagnosis does the nurse anticipate for this client?
(Multiple Choice)
4.8/5
(73)
The nurse is interviewing a young adult client who is 14 weeks pregnant and seeking prenatal care. The client tells the nurse that she likes to eat ice and occasionally eats dirt. Based on this data, which laboratory study does the nurse anticipate will be prescribed by the healthcare provider?
(Multiple Choice)
4.9/5
(87)
The nurse has calculated the BMI (body mass index) of an adult client who weighs 169 pounds and is 6 feet in height, and has obtained a result of 23. Which interpretation of this data by the nurse is the most appropriate?
(Multiple Choice)
4.9/5
(79)
The nurse is assessing a 9-month-old infant during a well-child checkup. The infant is quiet, does not demonstrate much social interaction, and is small for age. The nurse plots the infant's height and weight on a growth chart and sees that the baby was in the 50th percentile for weight at age 6 months, and is now in the 5th percentile. Which condition does the nurse suspect?
(Multiple Choice)
4.7/5
(78)
The nurse is collecting data from a client at the ambulatory care clinic. During the meeting, the client asks the nurse about using height and weight tables to determine his ideal weight. What response by the nurse is most appropriate?
(Multiple Choice)
4.9/5
(80)
The nurse is obtaining tricep skinfold measurements on a client. Which locations would the nurse correctly use for this assessment?
(Multiple Choice)
4.9/5
(70)
The nurse is teaching a newly diagnosed diabetic about appropriate serving sizes for foods. Which estimate for a single serving of meat will the nurse include in the teaching session?
(Multiple Choice)
4.9/5
(85)
Showing 21 - 31 of 31
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)