Question 1

When a hospital client has to be fed through a vein,the duration should be as short as possible,and real food should be reintroduced as early as possible.

Accepted Answer

A) True 
 B)False

Question 2

When trying to detect fake credentials for individuals calling themselves dietitians,one must recognize that a university degree is almost invariably legitimate in Canada.

Accepted Answer

A) True 
 B)False

Question 3

About how many Canadians are physically inactive?

Accepted Answer

A)  23% 
B)  47% 
C)  52% 
D)  71% 
A)  23% 
B)  47% 
C)  52% 
D)  71%

Question 4

What is the name for foods that have been subjected to any modification,such as addition of additives,milling,or cooking?

Accepted Answer

A)  enriched 
B)  partitioned 
C)  processed 
D)  natural 
A)  enriched 
B)  partitioned 
C)  processed 
D)  natural

Question 5

How many calories are there in a gram of carbohydrate or protein?

Accepted Answer

A)  2 
B)  4 
C)  7 
D)  9 
A)  2 
B)  4 
C)  7 
D)  9

Question 6

Identify factors that drive food choices.

Accepted Answer

Factors include: advertising; availabili

Question 7

Which of the following terms was coined as a name for foods that might lend protection against chronic diseases by way of the nutrients or nonnutrients they contain?

Accepted Answer

A)  organic foods 
B)  natural foods 
C)  basic foods 
D)  functional foods 
A)  organic foods 
B)  natural foods 
C)  basic foods 
D)  functional foods

Question 8

Which of the following facts do you need to know in order to determine whether a food supports good health?

Accepted Answer

A)  how popular it is among consumers 
B)  the food's inner qualities 
C)  how it relates to an illness 
D)  the role it plays in the body 
A)  how popular it is among consumers 
B)  the food's inner qualities 
C)  how it relates to an illness 
D)  the role it plays in the body

Question 9

Your best friend tells you that she has started taking vitamin supplements to give her energy.How would you respond to her statement?

Accepted Answer

A)  Vitamins are organic and are a great energy source. 
B)  When vitamins are combined with carbohydrates,they provide an excellent energy source. 
C)  Vitamins do NOT yield usable energy. 
D)  Vitamins provide energy because they undergo oxidation. 
A)  Vitamins are organic and are a great energy source. 
B)  When vitamins are combined with carbohydrates,they provide an excellent energy source. 
C)  Vitamins do NOT yield usable energy. 
D)  Vitamins provide energy because they undergo oxidation.

When a hospital client has to be fed through a vein,the duration should be as short as possible,and real food should be reintroduced as early as possible.

When trying to detect fake credentials for individuals calling themselves dietitians,one must recognize that a university degree is almost invariably legitimate in Canada.

About how many Canadians are physically inactive?

What is the name for foods that have been subjected to any modification,such as addition of additives,milling,or cooking?

How many calories are there in a gram of carbohydrate or protein?

Identify factors that drive food choices.

Which of the following terms was coined as a name for foods that might lend protection against chronic diseases by way of the nutrients or nonnutrients they contain?

Which of the following facts do you need to know in order to determine whether a food supports good health?

Your best friend tells you that she has started taking vitamin supplements to give her energy.How would you respond to her statement?

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

Filters

Exam 1: Food Choices and Human Health

When a hospital client has to be fed through a vein,the duration should be as short as possible,and real food should be reintroduced as early as possible.

When trying to detect fake credentials for individuals calling themselves dietitians,one must recognize that a university degree is almost invariably legitimate in Canada.

About how many Canadians are physically inactive?

What is the name for foods that have been subjected to any modification,such as addition of additives,milling,or cooking?

How many calories are there in a gram of carbohydrate or protein?

Identify factors that drive food choices.

Which of the following terms was coined as a name for foods that might lend protection against chronic diseases by way of the nutrients or nonnutrients they contain?

Which of the following facts do you need to know in order to determine whether a food supports good health?

Your best friend tells you that she has started taking vitamin supplements to give her energy.How would you respond to her statement?

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

Filters