Question 1

What colour does a person's skin turn from consuming toxic levels of vitamin K?

Accepted Answer

A)  yellow 
B)  orange 
C)  reddish blue 
D)  purple 
A)  yellow 
B)  orange 
C)  reddish blue 
D)  purple

Question 2

Which of the following individuals is most likely to develop pellagra?

Accepted Answer

A)  a person who does NOT consume meats and eats corn as the dietary staple 
B)  a person who consumes a mixed diet of meat and plant sources 
C)  a person who is a vegetarian but consumes milk 
D)  a person who eats only fish and vegetables 
A)  a person who does NOT consume meats and eats corn as the dietary staple 
B)  a person who consumes a mixed diet of meat and plant sources 
C)  a person who is a vegetarian but consumes milk 
D)  a person who eats only fish and vegetables

Question 3

Which of the following is required for fat-soluble vitamins to be absorbed?

Accepted Answer

A)  insulin 
B)  water 
C)  bile 
D)  cholesterol 
A)  insulin 
B)  water 
C)  bile 
D)  cholesterol

Question 4

Which of the following sources supplies about 20 percent of the vitamin E people consume?

Accepted Answer

A)  fortified grains 
B)  yogurt 
C)  vegetable oils and products made from them 
D)  meats,fish,poultry,and eggs 
A)  fortified grains 
B)  yogurt 
C)  vegetable oils and products made from them 
D)  meats,fish,poultry,and eggs

Question 5

Which of the following foods provides the highest amount of vitamin E?

Accepted Answer

A)  whole milk 
B)  wheat germ 
C)  pork chop 
D)  fried chicken leg 
A)  whole milk 
B)  wheat germ 
C)  pork chop 
D)  fried chicken leg

Question 6

Which of the following statements best describes the body's handling of water-soluble vitamins?

Accepted Answer

A)  They can easily reach toxic levels. 
B)  They are stored extensively in tissues. 
C)  They are easily absorbed and excreted. 
D)  They are dissolved in fat and water. 
A)  They can easily reach toxic levels. 
B)  They are stored extensively in tissues. 
C)  They are easily absorbed and excreted. 
D)  They are dissolved in fat and water.

What colour does a person's skin turn from consuming toxic levels of vitamin K?

Which of the following individuals is most likely to develop pellagra?

Which of the following is required for fat-soluble vitamins to be absorbed?

Which of the following sources supplies about 20 percent of the vitamin E people consume?

Which of the following foods provides the highest amount of vitamin E?

Which of the following statements best describes the body's handling of water-soluble vitamins?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

Filters

Exam 7: The Vitamins

What colour does a person's skin turn from consuming toxic levels of vitamin K?

Which of the following individuals is most likely to develop pellagra?

Which of the following is required for fat-soluble vitamins to be absorbed?

Which of the following sources supplies about 20 percent of the vitamin E people consume?

Which of the following foods provides the highest amount of vitamin E?

Which of the following statements best describes the body's handling of water-soluble vitamins?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

Filters