Question 1

The body stores carbohydrates as _____ .

Accepted Answer

A)  cellulose 
B)  glycogen 
C)  sucrose 
D)  starch 
A)  cellulose 
B)  glycogen 
C)  sucrose 
D)  starch

Question 2

Maltose upon hydrolysis yields

Accepted Answer

A)  glucose and galactose. 
B)  glucose and fructose. 
C)  only glucose. 
D)  Hydrolysis does not occur 
A)  glucose and galactose. 
B)  glucose and fructose. 
C)  only glucose. 
D)  Hydrolysis does not occur

Question 3

What characteristic of carbohydrates is not commonly found in the previously studied classes of compounds?

Accepted Answer

A)  Carbohydrates are unique in that they do not contain any nitrogen. 
B)  Carbohydrates often contain a functional group on each carbon. 
C)  The carbohydrate class is the only class composed solely of cyclic compounds. 
D)  There is more than one correct response. 
A)  Carbohydrates are unique in that they do not contain any nitrogen. 
B)  Carbohydrates often contain a functional group on each carbon. 
C)  The carbohydrate class is the only class composed solely of cyclic compounds. 
D)  There is more than one correct response.

Question 4

The hydrolysis of cellulose and starch would give the same monosaccharide.

Accepted Answer

A) True 
 B)False

Question 5

A sugar present in honey in a 1:1 ratio with glucose is _____ .

Accepted Answer

A)  fructose 
B)  maltose 
C)  sucrose 
D)  galactose 
A)  fructose 
B)  maltose 
C)  sucrose 
D)  galactose

Question 6

The maximum number of stereoisomers for a compound containing 6 chiral carbon atoms is _____ .

Accepted Answer

A)  6 
B)  16 
C)  64 
D)  132 
A)  6 
B)  16 
C)  64 
D)  132

Question 7

Cellulose is a polysaccharide composed of glucose units.

Accepted Answer

A) True 
 B)False

Question 8

Where polysaccharides are most often associated with energy storage and plant structure,oligosaccharides are commonly portions of glycoproteins.

Accepted Answer

A) True 
 B)False

The body stores carbohydrates as _____ .

Maltose upon hydrolysis yields

What characteristic of carbohydrates is not commonly found in the previously studied classes of compounds?

The hydrolysis of cellulose and starch would give the same monosaccharide.

A sugar present in honey in a 1:1 ratio with glucose is _____ .

The maximum number of stereoisomers for a compound containing 6 chiral carbon atoms is _____ .

Cellulose is a polysaccharide composed of glucose units.

Where polysaccharides are most often associated with energy storage and plant structure,oligosaccharides are commonly portions of glycoproteins.

Matter, measurements, and Calculations

Atoms and Molecules

Electronic Structure and the Periodic Law

Forces Between Particles

Chemical Reactions

The States of Matter

Solutions and Colloids

Reaction Rates and Equilibrium

Acids,bases,and Salts

Radioactivity and Nuclear Processes

Organic Compounds: Alkanes

Unsaturated Hydrocarbons

Alcohols, phenols, and Ethers

Aldehydes and Ketones

Carboxylic Acids and Esters

Amines and Amides

Lipids

Proteins

Enzymes

Nucleic Acids and Protein Synthesis

Nutrition and Energy for Life

Carbohydrate Metabolism

Lipid and Amino Acid Metabolism

Body Fluids

Filters

Exam 17: Carbohydrates

The body stores carbohydrates as _____ .

Maltose upon hydrolysis yields

What characteristic of carbohydrates is not commonly found in the previously studied classes of compounds?

The hydrolysis of cellulose and starch would give the same monosaccharide.

A sugar present in honey in a 1:1 ratio with glucose is _____ .

The maximum number of stereoisomers for a compound containing 6 chiral carbon atoms is _____ .

Cellulose is a polysaccharide composed of glucose units.

Where polysaccharides are most often associated with energy storage and plant structure,oligosaccharides are commonly portions of glycoproteins.

Matter, measurements, and Calculations

Atoms and Molecules

Electronic Structure and the Periodic Law

Forces Between Particles

Chemical Reactions

The States of Matter

Solutions and Colloids

Reaction Rates and Equilibrium

Acids,bases,and Salts

Radioactivity and Nuclear Processes

Organic Compounds: Alkanes

Unsaturated Hydrocarbons

Alcohols, phenols, and Ethers

Aldehydes and Ketones

Carboxylic Acids and Esters

Amines and Amides

Lipids

Proteins

Enzymes

Nucleic Acids and Protein Synthesis

Nutrition and Energy for Life

Carbohydrate Metabolism

Lipid and Amino Acid Metabolism

Body Fluids

Filters