Question 1

A serving of bleu cheese dressing containing 23 grams of fat would yield _____ kilocalories from fat.

Accepted Answer

A) 161 
B) 92 
C) 207 
D) 255 
A) 161 
B) 92 
C) 207 
D) 255

Question 2

A weight reduction regimen calls for a daily intake of 1400 kilocalories and 30 grams of fat.Approximately ______% of the total energy is provided by fat.

Accepted Answer

The answer of A weight reduction regimen calls for a...

Question 3

Which of the following terms describes psychological influences that encourage us to find and eat food?

Accepted Answer

A) Appetite 
B) Hunger 
C) Satiety 
D) Saturation 
A) Appetite 
B) Hunger 
C) Satiety 
D) Saturation

Question 4

According to the Food and Nutrition Board (FNB)of the National Academy of Sciences,______ of kilocalories should come from carbohydrates.

Accepted Answer

A) 20% to 35% 
B) 45% to 65% 
C) 10% to 35% 
A) 20% to 35% 
B) 45% to 65% 
C) 10% to 35%

Question 5

Shelby weighs 70 kilograms,which is _____ pounds.
rev: 09_08_2014_QC_53268

Accepted Answer

The answer of Shelby weighs 70 kilograms,which is _____ pounds.
rev:...

Question 6

The health status of "baby boomers" appears lower than that of the previous generation.

Accepted Answer

A) True 
 B)False

Question 7

Water is one of the six classes of essential nutrients.

Accepted Answer

A) True 
 B)False

Question 8

Match between columns
                        Premises: Compound secreted into the bloodstream that acts to control the function of distant cells
Physiological (internal) drive to find and eat food, mostly regulated by innate cues to eating
State in which there is no longer a desire to eat; a feeling of satisfaction
A condition characterized by excess body fat
Psychological (external) influences that encourage us to find and eat food

Accepted Answer

The Answer of Satiety and Obesity and Hunger and Hormone is...

Question 9

Which of the following is a function of water?

Accepted Answer

A) Provides energy 
B) Transports nutrients and wastes 
C) Structural component of bone 
D) Prevention of oxidative damage to cell membranes 
A) Provides energy 
B) Transports nutrients and wastes 
C) Structural component of bone 
D) Prevention of oxidative damage to cell membranes

Question 10

Which of the following is an example of a phytochemical?

Accepted Answer

A) Carotenoids 
B) Cholesterol 
C) Fiber 
D) Enzymes 
A) Carotenoids 
B) Cholesterol 
C) Fiber 
D) Enzymes

Question 11

Which of the following most accurately describes the term epidemiology?

Accepted Answer

A) A test made to examine the validity of an educated guess 
B) An educated guess by a scientist to explain a phenomenon 
C) A study of how disease rates vary among different population groups 
D) An explanation for a phenomenon that has numerous lines of evidence to support it 
A) A test made to examine the validity of an educated guess 
B) An educated guess by a scientist to explain a phenomenon 
C) A study of how disease rates vary among different population groups 
D) An explanation for a phenomenon that has numerous lines of evidence to support it

Question 12

When the cells of the ______ are stimulated,the desire to eat subsides.

Accepted Answer

A) satiety center of the brain 
B) feeding center of the brain 
C) pancreas 
D) tastebuds of the tongue 
A) satiety center of the brain 
B) feeding center of the brain 
C) pancreas 
D) tastebuds of the tongue

Question 13

In the _____ experimental design,neither the participants nor the researchers are aware of each participant's assignment (test or placebo)or the outcome of the study until it is completed.

Accepted Answer

A) animal model 
B) case control 
C) double-blinded 
D) clinical trial 
A) animal model 
B) case control 
C) double-blinded 
D) clinical trial

Question 14

Recent studies clearly indicate an association between TV advertising of foods and drinks and _____,especially in the United States.

Accepted Answer

A) dollars spent for food in restaurants 
B) purchase of more nutritious products from grocery stores 
C) the prevalence of childhood obesity 
D) the number of meals eaten at home 
A) dollars spent for food in restaurants 
B) purchase of more nutritious products from grocery stores 
C) the prevalence of childhood obesity 
D) the number of meals eaten at home

Question 15

Which of the following is the leading nutrition-related cause of death in the United States?

Accepted Answer

A) Heart disease 
B) Cancer 
C) Diabetes 
D) Pneumonia 
A) Heart disease 
B) Cancer 
C) Diabetes 
D) Pneumonia

Question 16

Which of the following nutrients can directly supply energy for human use?

Accepted Answer

A) Lipids 
B) Fiber 
C) Vitamins 
D) Minerals 
A) Lipids 
B) Fiber 
C) Vitamins 
D) Minerals

Question 17

On average,Americans consume approximately ______% of total kilocalories as fat.

Accepted Answer

A) 20 
B) 50 
C) 28 
D) 33 
A) 20 
B) 50 
C) 28 
D) 33

Question 18

Protein

Accepted Answer

A) is a major component of body structures. 
B) supplies 9 kilocalories per gram. 
C) is a significant energy source for humans. 
D) functions as a solvent. 
A) is a major component of body structures. 
B) supplies 9 kilocalories per gram. 
C) is a significant energy source for humans. 
D) functions as a solvent.

Question 19

Which of the following trends has a negative effect on American food habits?

Accepted Answer

A) More offerings of chicken and fish in restaurants as alternatives to beef 
B) Social changes that are leading to a general time shortage for many of us 
C) The variety of new,low fat products in the supermarket 
D) Widespread availability of information on the nutritional content of fast foods 
A) More offerings of chicken and fish in restaurants as alternatives to beef 
B) Social changes that are leading to a general time shortage for many of us 
C) The variety of new,low fat products in the supermarket 
D) Widespread availability of information on the nutritional content of fast foods

Question 20

The "Freshman 15" is the term used to describe the

Accepted Answer

A) typical waist circumference of college students after freshman year. 
B) typical body fat percentage of college students after freshman year. 
C) amount of weight (in pounds)typically gained during freshman year of college. 
D) typical BMI of college students after freshman year. 
A) typical waist circumference of college students after freshman year. 
B) typical body fat percentage of college students after freshman year. 
C) amount of weight (in pounds)typically gained during freshman year of college. 
D) typical BMI of college students after freshman year.

A serving of bleu cheese dressing containing 23 grams of fat would yield _____ kilocalories from fat.

A weight reduction regimen calls for a daily intake of 1400 kilocalories and 30 grams of fat.Approximately ______% of the total energy is provided by fat.

Which of the following terms describes psychological influences that encourage us to find and eat food?

According to the Food and Nutrition Board (FNB)of the National Academy of Sciences,______ of kilocalories should come from carbohydrates.

Shelby weighs 70 kilograms,which is _____ pounds. rev: 09_08_2014_QC_53268

The health status of "baby boomers" appears lower than that of the previous generation.

Water is one of the six classes of essential nutrients.

Which of the following is a function of water?

Which of the following is an example of a phytochemical?

Which of the following most accurately describes the term epidemiology?

When the cells of the ______ are stimulated,the desire to eat subsides.

In the _____ experimental design,neither the participants nor the researchers are aware of each participant's assignment (test or placebo)or the outcome of the study until it is completed.

Recent studies clearly indicate an association between TV advertising of foods and drinks and _____,especially in the United States.

Which of the following is the leading nutrition-related cause of death in the United States?

Which of the following nutrients can directly supply energy for human use?

On average,Americans consume approximately ______% of total kilocalories as fat.

Protein

Which of the following trends has a negative effect on American food habits?

The "Freshman 15" is the term used to describe the

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 1: Nutrition, food Choices, and Health

A serving of bleu cheese dressing containing 23 grams of fat would yield _____ kilocalories from fat.

A weight reduction regimen calls for a daily intake of 1400 kilocalories and 30 grams of fat.Approximately ______% of the total energy is provided by fat.

Which of the following terms describes psychological influences that encourage us to find and eat food?

According to the Food and Nutrition Board (FNB)of the National Academy of Sciences,______ of kilocalories should come from carbohydrates.

Shelby weighs 70 kilograms,which is _____ pounds. rev: 09_08_2014_QC_53268

The health status of "baby boomers" appears lower than that of the previous generation.

Water is one of the six classes of essential nutrients.

Which of the following is a function of water?

Which of the following is an example of a phytochemical?

Which of the following most accurately describes the term epidemiology?

When the cells of the ______ are stimulated,the desire to eat subsides.

In the _____ experimental design,neither the participants nor the researchers are aware of each participant's assignment (test or placebo)or the outcome of the study until it is completed.

Recent studies clearly indicate an association between TV advertising of foods and drinks and _____,especially in the United States.

Which of the following is the leading nutrition-related cause of death in the United States?

Which of the following nutrients can directly supply energy for human use?

On average,Americans consume approximately ______% of total kilocalories as fat.

Protein

Which of the following trends has a negative effect on American food habits?

The "Freshman 15" is the term used to describe the

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters