Question 1

Water constitutes ______ percent of body weight.

Accepted Answer

A) 10-20 
B) 25-45 
C) 50-70 
D) 75-95 
A) 10-20 
B) 25-45 
C) 50-70 
D) 75-95

Question 2

The pH of blood is normally maintained at

Accepted Answer

A) 0. 
B) 7.4. 
C) 14. 
D) 7.0. 
A) 0. 
B) 7.4. 
C) 14. 
D) 7.0.

Question 3

Match between columns
                        Premises: Retinoids
Carotenoids
Night blindness
Xerophthalmia
Bitot's spots

Accepted Answer

The Answer of Form of vitamin A found in foods is...

Question 4

Obesity

Accepted Answer

A) reduces risk for hypertension. 
B) is a minor contributor to risk for hypertension. 
C) is the number one lifestyle risk factor for hypertension. 
D) is not related to hypertension. 
A) reduces risk for hypertension. 
B) is a minor contributor to risk for hypertension. 
C) is the number one lifestyle risk factor for hypertension. 
D) is not related to hypertension.

Question 5

For a healthy adult,the largest percentage of daily water output is attributed to

Accepted Answer

A) feces. 
B) urine. 
C) perspiration. 
D) lung respiration. 
A) feces. 
B) urine. 
C) perspiration. 
D) lung respiration.

Question 6

A useful strategy to reduce the risk of developing hypertension is

Accepted Answer

A) eat plenty of protein. 
B) limit the use of pepper at the table and during food preparation. 
C) eat lots of prepackaged and canned foods. 
D) eat a kilocalorie-controlled diet to maintain a desirable body weight. 
A) eat plenty of protein. 
B) limit the use of pepper at the table and during food preparation. 
C) eat lots of prepackaged and canned foods. 
D) eat a kilocalorie-controlled diet to maintain a desirable body weight.

Question 7

Up to one or two alcoholic drinks per day

Accepted Answer

A) is a reasonable alcohol intake for an adult with hypertension. 
B) may reduce the risk for ischemic stroke. 
C) is a reasonable alcohol intake for adults of legal drinking age. 
D) All of these choices are correct. 
A) is a reasonable alcohol intake for an adult with hypertension. 
B) may reduce the risk for ischemic stroke. 
C) is a reasonable alcohol intake for adults of legal drinking age. 
D) All of these choices are correct.

Question 8

Which of the following population groups requires the least sodium?

Accepted Answer

A) Adults through age 50 
B) Adults age 51-70 
C) Adults age 71 and older 
D) Sodium requirements are the same for all adults. 
A) Adults through age 50 
B) Adults age 51-70 
C) Adults age 71 and older 
D) Sodium requirements are the same for all adults.

Question 9

Which of the following 1-ounce portions of food would have the least sodium?

Accepted Answer

A) Hamburger 
B) Ham 
C) Deli chicken 
D) Cheese 
A) Hamburger 
B) Ham 
C) Deli chicken 
D) Cheese

Question 10

Softening of hard water may increase its ______ content.

Accepted Answer

A) sodium 
B) magnesium 
C) calcium 
D) fluoride 
A) sodium 
B) magnesium 
C) calcium 
D) fluoride

Question 11

Water regulates body temperature through heat loss via

Accepted Answer

A) conduction. 
B) radiation. 
C) respiration. 
D) evaporation. 
A) conduction. 
B) radiation. 
C) respiration. 
D) evaporation.

Question 12

Adult women need how much total water intake per day?

Accepted Answer

A) 1.5 liters (6 cups) 
B) 2 liters (8.5 cups) 
C) 2.7 liters (11 cups) 
D) 3 liters (13 cups) 
A) 1.5 liters (6 cups) 
B) 2 liters (8.5 cups) 
C) 2.7 liters (11 cups) 
D) 3 liters (13 cups)

Question 13

Match between columns
                        Premises: pH value below 7
Substances that break down into ions in water and, in turn, are able to conduct an electrical current
pH value above 7
Movement of water through a membrane from an area of low solute concentration to an area of high solute concentration
Fluid portion of the blood
A positively or negatively charged atom
Fluid between cells.
A liquid substance in which other substances dissolve
Substance that increases urinary fluid excretion
Compound that causes a fluid to resist changes in pH

Accepted Answer

The Answer of Interstitial fluid and Diuretic and Buffer and is...

Question 14

Primary hypertension

Accepted Answer

A) is also known as the "white coat syndrome." 
B) has no clear-cut cause. 
C) is a result of kidney disease. 
D) is a result of sleep apnea. 
A) is also known as the "white coat syndrome." 
B) has no clear-cut cause. 
C) is a result of kidney disease. 
D) is a result of sleep apnea.

Question 15

When starting a reduced-salt diet,how long before you can sense salt at a lower taste threshold?

Accepted Answer

A) 2 weeks 
B) 8 weeks 
C) 12 weeks 
D) 18 weeks 
A) 2 weeks 
B) 8 weeks 
C) 12 weeks 
D) 18 weeks

Question 16

Which of the following is a function of potassium?

Accepted Answer

A) Maintenance of night vision 
B) Regulation of fluid balance 
C) Neutralization of free radicals 
D) Production of stomach acid 
A) Maintenance of night vision 
B) Regulation of fluid balance 
C) Neutralization of free radicals 
D) Production of stomach acid

Question 17

The most practical advice for prevention of hypertension is

Accepted Answer

A) maintain a healthy weight. 
B) engage in 60 to 90 minutes of vigorous exercise on most days of the week. 
C) take diuretics. 
D) restrict sodium intake to 2000 milligrams per day. 
A) maintain a healthy weight. 
B) engage in 60 to 90 minutes of vigorous exercise on most days of the week. 
C) take diuretics. 
D) restrict sodium intake to 2000 milligrams per day.

Question 18

Adult men need how much total water intake per day?

Accepted Answer

A) 2.0 liters (8.5 cups) 
B) 2.7 liters (11 cups) 
C) 3.0 liters (13 cups) 
D) 3.7 liters (15 cups) 
A) 2.0 liters (8.5 cups) 
B) 2.7 liters (11 cups) 
C) 3.0 liters (13 cups) 
D) 3.7 liters (15 cups)

Question 19

Interstitial fluid,lymph,gastrointestinal fluid,spinal fluid,plasma,and synovial fluid are part of ______ fluid.

Accepted Answer

A) intracellular 
B) extracellular 
A) intracellular 
B) extracellular

Question 20

Inadequate hydration may increase risk for

Accepted Answer

A) hyponatremia. 
B) kidney stones. 
C) hypertension. 
D) hypokalemia. 
A) hyponatremia. 
B) kidney stones. 
C) hypertension. 
D) hypokalemia.

Water constitutes ______ percent of body weight.

The pH of blood is normally maintained at

Obesity

For a healthy adult,the largest percentage of daily water output is attributed to

A useful strategy to reduce the risk of developing hypertension is

Up to one or two alcoholic drinks per day

Which of the following population groups requires the least sodium?

Which of the following 1-ounce portions of food would have the least sodium?

Softening of hard water may increase its ______ content.

Water regulates body temperature through heat loss via

Adult women need how much total water intake per day?

Primary hypertension

When starting a reduced-salt diet,how long before you can sense salt at a lower taste threshold?

Which of the following is a function of potassium?

The most practical advice for prevention of hypertension is

Adult men need how much total water intake per day?

Interstitial fluid,lymph,gastrointestinal fluid,spinal fluid,plasma,and synovial fluid are part of ______ fluid.

Inadequate hydration may increase risk for

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 9: Fluid and Electrolyte Balance

Water constitutes ______ percent of body weight.

The pH of blood is normally maintained at

Obesity

For a healthy adult,the largest percentage of daily water output is attributed to

A useful strategy to reduce the risk of developing hypertension is

Up to one or two alcoholic drinks per day

Which of the following population groups requires the least sodium?

Which of the following 1-ounce portions of food would have the least sodium?

Softening of hard water may increase its ______ content.

Water regulates body temperature through heat loss via

Adult women need how much total water intake per day?

Primary hypertension

When starting a reduced-salt diet,how long before you can sense salt at a lower taste threshold?

Which of the following is a function of potassium?

The most practical advice for prevention of hypertension is

Adult men need how much total water intake per day?

Interstitial fluid,lymph,gastrointestinal fluid,spinal fluid,plasma,and synovial fluid are part of ______ fluid.

Inadequate hydration may increase risk for

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters