Question 1

Vitamin A supplements are needed by

Accepted Answer

A) pregnant women. 
B) people with severe fat malabsorption. 
C) anyone trying to fend off a cold. 
D) All the above are correct. 
A) pregnant women. 
B) people with severe fat malabsorption. 
C) anyone trying to fend off a cold. 
D) All the above are correct.

Question 2

When the intake of is low,vitamin E aids in its absorption.

Accepted Answer

A) vitamin A 
B) vitamin D 
C) iron 
D) zinc 
A) vitamin A 
B) vitamin D 
C) iron 
D) zinc

Question 3

Consuming excessive carotenoids may cause

Accepted Answer

A) fetal malformations. 
B) yellowing of the skin. 
C) chlorosis. 
D) scurvy. 
A) fetal malformations. 
B) yellowing of the skin. 
C) chlorosis. 
D) scurvy.

Question 4

The skin assists the immune system by

Accepted Answer

A) forming a barrier against invading pathogens. 
B) secreting lysozyme. 
C) Both of these answers are correct. 
D) Neither of these answers are correct. 
A) forming a barrier against invading pathogens. 
B) secreting lysozyme. 
C) Both of these answers are correct. 
D) Neither of these answers are correct.

Question 5

Which of the following snacks provides the most vitamin C?

Accepted Answer

A) Mixed berries,including strawberries and blueberries 
B) Whole wheat crackers with peanut butter 
C) Baked apples with cinnamon and brown sugar 
D) Grilled cheese sandwich 
A) Mixed berries,including strawberries and blueberries 
B) Whole wheat crackers with peanut butter 
C) Baked apples with cinnamon and brown sugar 
D) Grilled cheese sandwich

Question 6

A diet high in sugars,fat,and calories ______ the inflammatory response.

Accepted Answer

A) does not affect 
B) promotes 
C) inhibits 
A) does not affect 
B) promotes 
C) inhibits

Question 7

Which of the following groups is at highest risk for negative consequences of marginal vitamin E status?

Accepted Answer

A) Vegetarians 
B) Preterm infants 
C) Athletes 
D) Older adults 
A) Vegetarians 
B) Preterm infants 
C) Athletes 
D) Older adults

Vitamin A supplements are needed by

When the intake of is low,vitamin E aids in its absorption.

Consuming excessive carotenoids may cause

The skin assists the immune system by

Which of the following snacks provides the most vitamin C?

A diet high in sugars,fat,and calories ______ the inflammatory response.

Which of the following groups is at highest risk for negative consequences of marginal vitamin E status?

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 10: Nutrients Involved in Body Defenses

Vitamin A supplements are needed by

When the intake of is low,vitamin E aids in its absorption.

Consuming excessive carotenoids may cause

The skin assists the immune system by

Which of the following snacks provides the most vitamin C?

A diet high in sugars,fat,and calories ______ the inflammatory response.

Which of the following groups is at highest risk for negative consequences of marginal vitamin E status?

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters