Exam 17: Safety of Our Food Supply

Ground pork should be cooked to an internal temperature of ______ degrees F to destroy the parasite Trichinella spiralis.

Foods commonly associated with Staphylococcus aureus include

The Delaney Clause

Which of the following is not associated with chronic pesticide exposure?

______ involves simultaneously sterilizing the food and package separately before combining them.Liquid foods are especially easy to process in this manner.

______ are hardy and survive freezing and relatively high temperatures and chlorination up to 10 ppm.

The most common parasites in the North American food supply are

Which of the following is not a safe food handling practice in preventing foodborne illness?

Sugar acts as a food preservative by

Toxic effects of lead toxicity include

Which of the following can be found in raw egg whites?

Which of the following agencies enforces wholesomeness and quality standards for meat?

Foodborne illness caused by Clostridium perfringens

As a result of Escherichia coli O157:H7 infection,individuals have been hospitalized with

E.coli O157:H7 produces _______ that can cause severe illness,including severe bloody diarrhea and hemolytic uremic syndrome.

Covering cuts or sores on hands and avoiding sneezing when handling food are important to prevent foodborne illness from

The aseptic processing food preservation method is especially useful for

Increasing the acid content of a food is especially effective in preventing the growth of

The USDA has simplified food safety rules into four actions as a part of its food safety program that includes

Norovirus causes an illness that is commonly misdiagnosed as