Exam 6: The Lipids: Triglycerides, phospholipids, and Sterols

Layla loves to cook,but she is concerned about the effects that certain dietary lipids may have on her health.She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids.Based on this information,which of the following ingredients should she select?

(Multiple Choice)

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Question 21

Having high blood levels of _____ may increase a person's risk of CVD.

(Multiple Choice)

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Question 22

_____ acid is an omega-3 fatty acid.

(Multiple Choice)

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Question 23

Layla has a high risk of cardiovascular disease,because of her family history and _____.

(Multiple Choice)

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Question 24

Which of the following foods contains cholesterol?

(Multiple Choice)

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Question 25

_____ acid is an essential fatty acid.

(Multiple Choice)

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Question 26

Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?

(Multiple Choice)

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Question 27

Reggie consumes approximately 3000 kcal/day.According to recommendations of the Dietary Guidelines (2015-2020),he should limit his saturated fat intake to fewer than ____ kcal/day.

(Multiple Choice)

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Question 28

Which of the following characteristics or conditions is a major risk factor for cardiovascular disease (CVD)?

(Multiple Choice)

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Question 29

Which of the following statements is true?

(Multiple Choice)

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Question 30

Which of the following foods is a naturally rich source of monounsaturated fatty acids?

(Multiple Choice)

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Question 31

Sarah consumes approximately 2000 kcal/day.According to recommendations of the 2015-2020 version of the Dietary Guidelines for Americans,she should limit her saturated fat intake to fewer than ____ kcal/day.

(Multiple Choice)

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(66)

Question 32

When he prepares food,Nick wants to use a product that is a rich source of unsaturated fat.Based on this information,which of the following fats should he select?

(Multiple Choice)

4.9/5

(67)

Question 33

Choline is used by nerve cells to form the neurotransmitter acetylcholine.

(True/False)

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Question 34

Jared has a high risk of cardiovascular disease,because he has _____.

(Multiple Choice)

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Question 35

Compared to an unsaturated fatty acid,a trans fatty acid _____.

(Multiple Choice)

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Question 36

_____ acid is an omega-6 fatty acid.

(Multiple Choice)

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Question 37

Maria usually consumes about 2000 kcal/day.On average,her fat intake is approximately 90 g/day.Based on this information,which of the following statements describes Maria's diet?

(Multiple Choice)

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Question 38

In the body,certain lipids _____.

(Multiple Choice)

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Question 39

Lipids include phospholipids,sterols,and amino acids.

(True/False)

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Question 40

Showing 21 - 40 of 84

Having high blood levels of _____ may increase a person's risk of CVD.

_____ acid is an omega-3 fatty acid.

Layla has a high risk of cardiovascular disease,because of her family history and _____.

Which of the following foods contains cholesterol?

_____ acid is an essential fatty acid.

Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?

Reggie consumes approximately 3000 kcal/day.According to recommendations of the Dietary Guidelines (2015-2020),he should limit his saturated fat intake to fewer than ____ kcal/day.

Which of the following characteristics or conditions is a major risk factor for cardiovascular disease (CVD)?

Which of the following statements is true?

Which of the following foods is a naturally rich source of monounsaturated fatty acids?

Sarah consumes approximately 2000 kcal/day.According to recommendations of the 2015-2020 version of the Dietary Guidelines for Americans,she should limit her saturated fat intake to fewer than ____ kcal/day.

When he prepares food,Nick wants to use a product that is a rich source of unsaturated fat.Based on this information,which of the following fats should he select?

Choline is used by nerve cells to form the neurotransmitter acetylcholine.

Jared has a high risk of cardiovascular disease,because he has _____.

Compared to an unsaturated fatty acid,a trans fatty acid _____.

_____ acid is an omega-6 fatty acid.

Maria usually consumes about 2000 kcal/day.On average,her fat intake is approximately 90 g/day.Based on this information,which of the following statements describes Maria's diet?

In the body,certain lipids _____.

Lipids include phospholipids,sterols,and amino acids.

Introduction to Nutrition

Evaluating Nutrition Information

Basis of a Healthy Diet

Human Digestion, Absorption, and Transport

Carbohydrates: Sugars, Starches, and Fiber

Proteins: Amino Acids

Metabolism

Vitamin Overview and Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Obesity, energy Balance, and Weight Management

Eating Disorders and Disordered Eating

Nutrition for Fitness and Sport

Pregnancy and Lactation

Infants, Children, and Adolescents

Nutrition for Older Adults

Food and Water Safety

Global Nutrition

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