Exam 6: The Lipids: Triglycerides, phospholipids, and Sterols

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet.According to the results of the analysis,his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories.Based on this information,his total fat intake is ______ the Acceptable Macronutrient Distribution Range.

Subcutaneous fat does not _____.

Dana wants to reduce her blood cholesterol level by eating _____.

Maggie was a subject in a clinical study that was designed to determine the effects of certain diets on health.While participating in the study,she was given a synthetic formula diet that provided vitamins,minerals,egg protein,purified water,and potato starch.Within a few weeks,Maggie's hair began to fall out and she developed patches of scaly skin on her arms and legs.Which of the following substances should be added to her formula to treat her nutritional deficiency?

When she prepares food,Felicia wants to use a product that is a rich source of unsaturated fat.Based on this information,which of the following fats should she select?

The liver recycles bile salts to make new _____.

Which of the following statements is true?

Lipids are soluble in organic solvents such as acetone but insoluble in water.

Steatorrhea is a surgical procedure to remove a diseased gallbladder.

Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD).Based on this information,Bill should _____.

A scientist has discovered a new molecular compound that is a long chain of 26 carbons bonded together,with a methyl group on one end and an acid group on the other end of the molecule.The compound does not contain any nitrogen or sulfur atoms.Based on this information,the compound is a(n)_____.

Which of the following statements is true?

Carlos has a family history of premature heart disease and stroke.To lower his risk of cardiovascular disease,Carlos should _____.

Lecithin is a type of _____.

The body uses cholesterol to make _____.

According to the 2015-2020 version of the Dietary Guidelines,healthy adults should consume _________.

Amanda consumes approximately 2500 kcal/day.According to recommendations of the Dietary Guidelines (2015-2020),she should limit her saturated fat intake to fewer than ____ kcal/day.

Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)?

Which of the following lipoproteins contains the highest percentage of cholesterol?

Which of the followings statements is true?