Question 1

Which vegetable is a rich source of chloride?

Accepted Answer

A) Celery 
B) Carrot 
C) Green bean 
D) Asparagus 
A) Celery 
B) Carrot 
C) Green bean 
D) Asparagus

Question 2

Chloride is involved in all of the following body functions EXCEPT ____________.

Accepted Answer

A) regulation of fluid balance 
B) transmission of nerve impulses 
C) production of stomach acid 
D) energy metabolism 
A) regulation of fluid balance 
B) transmission of nerve impulses 
C) production of stomach acid 
D) energy metabolism

Question 3

Which of the following organs is not directly involved in maintaining the body's fluid balance?

Accepted Answer

A) Kidneys 
B) Skin 
C) Lungs 
D) Thyroid gland 
A) Kidneys 
B) Skin 
C) Lungs 
D) Thyroid gland

Question 4

Which of the following nutrients helps the body maintain normal fluid balance?

Accepted Answer

A) Potassium 
B) Fluoride 
C) Iron 
D) Copper 
A) Potassium 
B) Fluoride 
C) Iron 
D) Copper

Question 5

A scientist is creating a formula diet that supplies all essential nutrients.She knows the RDA/AI for each mineral,one of which has an AI of 30 mg/day.How should she classify this particular mineral?

Accepted Answer

A) Trace mineral 
B) Major mineral 
C) Nonessential mineral 
D) Possible essential mineral 
A) Trace mineral 
B) Major mineral 
C) Nonessential mineral 
D) Possible essential mineral

Which vegetable is a rich source of chloride?

Chloride is involved in all of the following body functions EXCEPT ____________.

Which of the following organs is not directly involved in maintaining the body's fluid balance?

Which of the following nutrients helps the body maintain normal fluid balance?

A scientist is creating a formula diet that supplies all essential nutrients.She knows the RDA/AI for each mineral,one of which has an AI of 30 mg/day.How should she classify this particular mineral?

Introduction to Nutrition

Evaluating Nutrition Information

Basis of a Healthy Diet

Human Digestion, Absorption, and Transport

Carbohydrates: Sugars, Starches, and Fiber

The Lipids: Triglycerides, phospholipids, and Sterols

Proteins: Amino Acids

Metabolism

Vitamin Overview and Fat-Soluble Vitamins

Water-Soluble Vitamins

Trace Minerals

Obesity, energy Balance, and Weight Management

Eating Disorders and Disordered Eating

Nutrition for Fitness and Sport

Pregnancy and Lactation

Infants, Children, and Adolescents

Nutrition for Older Adults

Food and Water Safety

Global Nutrition

Filters

Exam 11: Water and Major Minerals

Which vegetable is a rich source of chloride?

Chloride is involved in all of the following body functions EXCEPT ____________.

Which of the following organs is not directly involved in maintaining the body's fluid balance?

Which of the following nutrients helps the body maintain normal fluid balance?

A scientist is creating a formula diet that supplies all essential nutrients.She knows the RDA/AI for each mineral,one of which has an AI of 30 mg/day.How should she classify this particular mineral?

Introduction to Nutrition

Evaluating Nutrition Information

Basis of a Healthy Diet

Human Digestion, Absorption, and Transport

Carbohydrates: Sugars, Starches, and Fiber

The Lipids: Triglycerides, phospholipids, and Sterols

Proteins: Amino Acids

Metabolism

Vitamin Overview and Fat-Soluble Vitamins

Water-Soluble Vitamins

Trace Minerals

Obesity, energy Balance, and Weight Management

Eating Disorders and Disordered Eating

Nutrition for Fitness and Sport

Pregnancy and Lactation

Infants, Children, and Adolescents

Nutrition for Older Adults

Food and Water Safety

Global Nutrition

Filters