Exam 11: Water and Major Minerals
Exam 1: Introduction to Nutrition36 Questions
Exam 2: Evaluating Nutrition Information66 Questions
Exam 3: Basis of a Healthy Diet40 Questions
Exam 4: Human Digestion, Absorption, and Transport60 Questions
Exam 5: Carbohydrates: Sugars, Starches, and Fiber51 Questions
Exam 6: The Lipids: Triglycerides, phospholipids, and Sterols84 Questions
Exam 7: Proteins: Amino Acids58 Questions
Exam 8: Metabolism54 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins62 Questions
Exam 10: Water-Soluble Vitamins96 Questions
Exam 11: Water and Major Minerals65 Questions
Exam 12: Trace Minerals61 Questions
Exam 13: Obesity, energy Balance, and Weight Management58 Questions
Exam 14: Eating Disorders and Disordered Eating38 Questions
Exam 15: Nutrition for Fitness and Sport54 Questions
Exam 16: Pregnancy and Lactation72 Questions
Exam 17: Infants, Children, and Adolescents37 Questions
Exam 18: Nutrition for Older Adults34 Questions
Exam 19: Food and Water Safety57 Questions
Exam 20: Global Nutrition19 Questions
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Which of the following symptoms is not associated with hypokalemia?
(Multiple Choice)
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In the human body,sodium is necessary for transporting glucose and amino acids into cells.
(True/False)
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Which of the following minerals is necessary for proper muscle contraction?
(Multiple Choice)
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Rebecca has hypertension.To help lower her blood pressure,she should _________.
(Multiple Choice)
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When participating in an event,endurance athletes often use which of the following foods or beverages to avoid sodium depletion?
(Multiple Choice)
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Copper and magnesium are cofactors that certain enzymes need to function.
(True/False)
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All of the following minerals play a role in bone health EXCEPT ____________.
(Multiple Choice)
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In general,fresh fruits and vegetables are good sources of _________.
(Multiple Choice)
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Use of calcium supplements has been associated with an increased risk of cardiovascular disease.
(True/False)
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In adults,hyponatremia occurs rapidly after a bout of mild diarrhea or vomiting.
(True/False)
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Chloride is involved in the immune-fighting response of red blood cells.
(True/False)
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Which of the following foods is the best source of phosphorus per serving?
(Multiple Choice)
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According to the 2015-2020 version of the Dietary Guidelines,which of the following minerals is a nutrient of public health concern?
(Multiple Choice)
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Lola doesn't like to cook,so she eats fast food at least three times a week.When she doesn't eat fast food,she opens a can of soup and makes a ham and cheese sandwich.For snacks,she prefers processed cheese cubes,potato chips,and pretzels.Based on this information,her diet is very high in _________.
(Multiple Choice)
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Which of the following foods is not a good source of magnesium?
(Multiple Choice)
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The primary source of chloride in the typical American diet is table or sea salt.
(True/False)
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Hypermagnesemia is associated with all of the following EXCEPT ____________.
(Multiple Choice)
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