Exam 12: Food Safety Concerns
Exam 1: The Basics of Nutrition93 Questions
Exam 2: Evaluating Nutrition Information71 Questions
Exam 3: Planning Nutritious Diets81 Questions
Exam 4: Body Basics76 Questions
Exam 5: Carbohydrates109 Questions
Exam 6: Fats and Other Lipids105 Questions
Exam 7: Proteins102 Questions
Exam 8: Vitamins112 Questions
Exam 9: Water and Minerals121 Questions
Exam 10: Energy Balance and Weight Control108 Questions
Exam 11: Nutrition for Physically-Active Lifestyles97 Questions
Exam 12: Food Safety Concerns86 Questions
Exam 13: Nutrition for a Lifetime112 Questions
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After a tornado outbreak,Marie's house was damaged and her neighborhood experienced a power outage that lasted three days.Which of the following steps should she take to avoid food-borne illness during the loss of electricity?
(Multiple Choice)
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Which of the following foods is not a likely source of food-borne pathogens?
(Multiple Choice)
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During a natural disaster,it is safe to drink the water from
(Multiple Choice)
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James and his five relatives live in New Orleans,Louisiana.For him and his family to survive a major hurricane,James wants to store enough clean water to last for about 5 days.Based on this information,he should store at least _____ gallons of bottled and sealed water.
(Multiple Choice)
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Franco made dinner for his roommates.The meal included a baked cut-up chicken,fruit salad,and stir-fried rice with mixed vegetables.About 8 hours after eating dinner,Franco and his roommates experienced nausea,vomiting,fever,chills,and diarrhea.Based on this information,Franco probably
(Multiple Choice)
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_____ are poisonous substances produced by certain molds that can cause liver damage and death.
(Multiple Choice)
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Which of the following safety steps should you take if your home experiences a loss of electricity that lasts for several days?
(Multiple Choice)
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You have a high risk of developing traveler's diarrhea when you visit
(Multiple Choice)
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Felicia wants to follow the "Check Your Steps" rules for food safety.When she prepares high-risk foods,she avoids cross contamination,cooks raw foods to their safe internal temperatures,and chills leftovers within 30 minutes after serving them.After eating one of her meals,Felicia and her dinner guests developed a food-borne illness.Based on this information,which step did she fail to take?
(Multiple Choice)
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_____ is a type of parasitic worm that can be transferred to humans who eat raw or undercooked pork,bear,or seal meat.
(Multiple Choice)
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Grace recently took a cruise onboard a luxury liner.A few days into her vacation,she developed signs of ____ infection,the most common food-borne illness in the United States.
(Multiple Choice)
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A ____ is simply a piece of genetic material coated with protein.
(Multiple Choice)
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Jordan is an American who is traveling through India.Today,he's staying in home that's in a village about 50 miles southwest of New Delhi.To avoid traveler's diarrhea,Jordan should
(Multiple Choice)
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The following substances were detected in a slice of enriched bread.Which of the substances is a not a direct food additive?
(Multiple Choice)
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The USDA recommends that fresh pork be cooked until its internal temperature is at least
(Multiple Choice)
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Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between
(Multiple Choice)
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Which of the following food preservation methods treats the food with a high amount of energy that destroys the genetic material of pathogens?
(Multiple Choice)
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The following substances were detected in a can of food.Which of the substances is a direct food additive?
(Multiple Choice)
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