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    Nutrition For Healthy Living
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    Exam 12: Food Safety Concerns
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    The USDA Recommends That Fresh Pork Be Cooked Until Its
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The USDA Recommends That Fresh Pork Be Cooked Until Its

Question 57

Question 57

Multiple Choice

The USDA recommends that fresh pork be cooked until its internal temperature is at least


A) 145 ºF.
B) 155 ºF.
C) 130 ºF.
D) 140 ºF.

Correct Answer:

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