Exam 9: Product and Service Strategies

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Competitive advantages are NOT possible in the service sector, so service providers must find other ways to differentiate themselves.

(True/False)
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Two of the most important variables in the purchase of a convenience product are the location of the store and the location of the product within the store.

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Purchasers of component parts and materials need regular, continuous supplies of uniform-quality products.

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What does a consumer expect when purchasing convenience products?

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List five questions that classify consumer services.

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MRO items, although relatively standardized, are rarely subject to heavy price competition.

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A product a customer keeps on hand and replenishes when the product runs out is called a staple.

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Increased competition has forced traditional service industries to de-emphasize the marketing mix and focus on superior customer service in order to compete effectively in the marketplace.

(True/False)
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The majority of consumer products can be classified as unsought products.

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Which of the following comes closest to providing a pure good?

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Which of the following products relies LEAST on personal selling?

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Benchmarking seeks to identify how business leaders recognize superior marketing performance in their industries and develop a system for continuously comparing and measuring performance against outstanding performers.

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When a manufacturer of the food condiment vinegar promotes its use as a metal cleaner, the manufacturer is attempting to extend the product's life by increasing its frequency of use.

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The majority of firms today market only one product.

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The expected and perceived quality of a service offering has little effect on the competitiveness of a company.

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During the maturity stage of the product life cycle, the industry sales curve for a product reaches a minimum point as the competitors exhaust the supply of potential customers.

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Why do grocery stores usually display items such as candy, gum, and magazines near the checkout counter?

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During the decline stage of the product life cycle, the preferred marketing strategy is to increase prices to ensure profitability.

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Which of the following business products would be classified as an installation?

(Multiple Choice)
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Hotels often use the same room decor and dining menu at all their locations in an attempt to standardize the services they offer.

(True/False)
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