Question 1

A person diagnosed with phenylketonuria (PKU)should avoid products containing

Accepted Answer

A)  saccharin. 
B)  aspartame. 
C)  lactose. 
D)  sucrose. 
A)  saccharin. 
B)  aspartame. 
C)  lactose. 
D)  sucrose.

Question 2

The energy value of dietary carbohydrates is _____ kcal per gram.

Accepted Answer

A)  4 
B)  7 
C)  9 
D)  15 
A)  4 
B)  7 
C)  9 
D)  15

Question 3

The most common type of diabetes mellitus is

Accepted Answer

A)  type 1 diabetes. 
B)  type 2 diabetes. 
C)  gestational diabetes. 
A)  type 1 diabetes. 
B)  type 2 diabetes. 
C)  gestational diabetes.

Question 4

Which of the following dietary fibers are classified as soluble fibers?

Accepted Answer

A)  Pectins and mucilages 
B)  Pectins and lignins 
C)  Hemicelluloses, cellulose, and lignins 
D)  Mucilages and cellulose 
A)  Pectins and mucilages 
B)  Pectins and lignins 
C)  Hemicelluloses, cellulose, and lignins 
D)  Mucilages and cellulose

Question 5

The principal function of dietary carbohydrate is to provide

Accepted Answer

A)  bulk in the diet. 
B)  structural material. 
C)  sweetness in foods. 
D)  energy. 
A)  bulk in the diet. 
B)  structural material. 
C)  sweetness in foods. 
D)  energy.

Question 6

After digestion and absorption,dietary carbohydrates may be

Accepted Answer

A)  used for energy. 
B)  converted to glycogen and stored in liver and muscle tissue. 
C)  synthesized into fat. 
D)  All of these choices are correct. 
A)  used for energy. 
B)  converted to glycogen and stored in liver and muscle tissue. 
C)  synthesized into fat. 
D)  All of these choices are correct.

Question 7

Name 3 health benefits derived from increased dietary fiber intake.

Accepted Answer

Increased dietary fiber intake offers se

Question 8

Name 3 typical symptoms of type 1 diabetes.

Accepted Answer

Three typical symptoms of type 1 diabete

Question 9

The focus on low-glycemic load foods can aid in the control of diabetes.

Accepted Answer

A) True 
 B)False

Question 10

The storage form of carbohydrates in plants is

Accepted Answer

A)  maltose. 
B)  starch. 
C)  glycogen. 
D)  ribose. 
A)  maltose. 
B)  starch. 
C)  glycogen. 
D)  ribose.

Question 11

Raffinose and stachyose are examples of polysaccharides.

Accepted Answer

A) True 
 B)False

Question 12

The glycemic index is a ratio of the blood glucose response of a given food compared with a standard.

Accepted Answer

A) True 
 B)False

Question 13

Of the total day's energy intake,most dietary guidelines recommend that carbohydrates provide _____________ of energy.

Accepted Answer

A)  10-15% 
B)  20-35% 
C)  45-65% 
D)  70-75% 
A)  10-15% 
B)  20-35% 
C)  45-65% 
D)  70-75%

Question 14

Which condition is NOT usually associated with type 2 diabetes?

Accepted Answer

A)  Autoimmune destruction of beta cells of the pancreas 
B)  Hyperglycemia 
C)  Age of onset usually over 40 
D)  Obesity 
A)  Autoimmune destruction of beta cells of the pancreas 
B)  Hyperglycemia 
C)  Age of onset usually over 40 
D)  Obesity

Question 15

The best type of fiber to eat for reducing constipation is

Accepted Answer

A)  glycogen. 
B)  crude fiber. 
C)  soluble fiber. 
D)  insoluble fiber. 
A)  glycogen. 
B)  crude fiber. 
C)  soluble fiber. 
D)  insoluble fiber.

A person diagnosed with phenylketonuria (PKU)should avoid products containing

The energy value of dietary carbohydrates is _____ kcal per gram.

The most common type of diabetes mellitus is

Which of the following dietary fibers are classified as soluble fibers?

The principal function of dietary carbohydrate is to provide

After digestion and absorption,dietary carbohydrates may be

Name 3 health benefits derived from increased dietary fiber intake.

Name 3 typical symptoms of type 1 diabetes.

The focus on low-glycemic load foods can aid in the control of diabetes.

The storage form of carbohydrates in plants is

Raffinose and stachyose are examples of polysaccharides.

The glycemic index is a ratio of the blood glucose response of a given food compared with a standard.

Of the total day's energy intake,most dietary guidelines recommend that carbohydrates provide _____________ of energy.

Which condition is NOT usually associated with type 2 diabetes?

The best type of fiber to eat for reducing constipation is

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Lipids

Protein

Alcohol

Energy Metabolism

Energy Balance,weight Control, Eating Disorders

Nutrition, exercise, and Sports

Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition During the Growing Years

Nutrition Throughout Adulthood

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Exam 5: Carbohydrates

A person diagnosed with phenylketonuria (PKU)should avoid products containing

The energy value of dietary carbohydrates is _____ kcal per gram.

The most common type of diabetes mellitus is

Which of the following dietary fibers are classified as soluble fibers?

The principal function of dietary carbohydrate is to provide

After digestion and absorption,dietary carbohydrates may be

Name 3 health benefits derived from increased dietary fiber intake.

Name 3 typical symptoms of type 1 diabetes.

The focus on low-glycemic load foods can aid in the control of diabetes.

The storage form of carbohydrates in plants is

Raffinose and stachyose are examples of polysaccharides.

The glycemic index is a ratio of the blood glucose response of a given food compared with a standard.

Of the total day's energy intake,most dietary guidelines recommend that carbohydrates provide _____________ of energy.

Which condition is NOT usually associated with type 2 diabetes?

The best type of fiber to eat for reducing constipation is

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Lipids

Protein

Alcohol

Energy Metabolism

Energy Balance,weight Control, Eating Disorders

Nutrition, exercise, and Sports

Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition During the Growing Years

Nutrition Throughout Adulthood

Filters