Exam 3: The Food Supply

According to the Centers for Disease Control,in the U.S.,the consumption of beef is a major risk factor for developing variant Creutzfeldt-Jakob disease.

Although pesticides cannot be applied to organic foods,pesticide residues may still occasionally be found on these foods.

In the U.S.,the _________ mandates that public water supplies be monitored regularly for microorganisms,chemicals,and various metals.

Public water supplies in the U.S.are a major source of infection and disease.

Prions are

Common genetically engineered crops in the U.S.include

Thawing foods,such as chicken,on the counter overnight is a safe food handling practice.

Individuals who are most susceptible to adverse effects from pesticides are

The last food(s)to buy when shopping in the supermarket should be

An example of an incidental food additive in our food supply is

The dangerous aflatoxin is most likely to be found in

A healthy diet with plenty of _____ may reduce lead absorption in children.

A breakfast cereal labeled as organic must

The main use of genetically modified food in the U.S.food supply is to

The U.S.government assistance program that provides vouchers for food purchases to low-income pregnant women,infants,and children is

Wash hands for at least _______ in warm,soapy water before starting any food preparation.

List 4 steps that travelers to developing countries can take to prevent Traveler's Diarrhea.

Name 3 foods that are likely to be genetically modified in the U.S.

Which of the following food production methods is not allowed with organic foods?

The parasite ___________ can be spread in water supplies,water parks,and community swimming pools.